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Rajma Aur Kele Ke Kebab Recipe

Rajma Aur Kele Ke Kebab
How to make Rajma Aur Kele Ke Kebab

Kidney bean and raw banana cakes, pan seared and served with tempered hung yogurt.

  • Total Cook Time1 hr
  • Prep Time 20 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Medium

Ingredients of Rajma Aur Kele Ke Kebab

  • 4 Raw bananas
  • 2 cups Rajma (chhitra), boiled
  • 3 tsp Garam masala powder
  • to taste Salt
  • 3 tsp Clove powder
  • 3 tsp Deggi mirch
  • 2 tsp Chaat masala
  • 2 tbsp Ginger, chopped
  • 2 tbsp Green chilli, chopped
  • 3 tbsp Green coriander, chopped
  • 1/2 cup Panko breadcrumbs
  • 4 tbsp Ghee
  • 3 tsp Mustard seeds
  • 2 tbsp Bhunna masala
  • 3/4 cup Hung yogurt
  • 2 tbsp Brown onions
  • 3 tsp Cumin powder, roasted

How to Make Rajma Aur Kele Ke Kebab

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1.
Boil the raw banana and remove excess water.
2.
Mince the boiled banana with the kidney beans.
3.
Add the powders, ginger, green chilli and coriander. Mix well and add the panko breadcrumbs.
4.
Shape into even sized cakes and cook them in a non-stick pan with ghee.
5.
Prepare the yoghurt by tempering the mustard seeds. Add bhunna masala and remove from fire.
6.
Mix in hung yoghurt, brown onions, fresh coriander and roasted cumin powder.
7.
Serve the cakes with the hung yoghurt.

Key Ingredients: Raw bananas, Rajma (chhitra), Garam masala powder, Salt, Clove powder, Deggi mirch, Chaat masala, Ginger, Green chilli, Green coriander, Panko breadcrumbs, Ghee, Mustard seeds, Bhunna masala, Hung yogurt, Brown onions, Cumin powder

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