Story ProgressBack to home
Bikaneri Gehun Dal Ki Khichdi Recipe
How To Make Bikaneri Gehun Dal Ki Khichdi
About Bikaneri Gehun Dal Ki Khichdi Recipe: A yummy, wholesome and comforting khichdi, topped with a tempting tempering of red chilli, hing and cumin.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Bikaneri Gehun Dal Ki Khichdi
- 1/2 Cup whole wheat
- 3-4 tbsp yellow moong dal
- 1 green chilli, chopped
- 1 whole red chilli
- 1/2 tsp jeera
- to taste salt
- 1/2 tsp turmeric powder
- A pinch of asafoetida
- ghee (for cooking)
- coriander leaves (optional)
How to Make Bikaneri Gehun Dal Ki Khichdi
HideShow Media1.
Soak wheat kernels overnight. Blend to make coarse, grainy paste.
2.
Soak moong dal for one hour in advance.
3.
Combine wheat and dal in a pressure cooker. Add some water, turmeric powder and salt, and cook.
4.
Make a tempering of cumin seeds, green chilli, red chilli and hing. Pour it over the cooked khichdi.
5.
Garnish with coriander leaves and serve.
Tags: