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Bikaneri Gehun Dal Ki Khichdi Recipe

Bikaneri Gehun Dal Ki Khichdi
How To Make Bikaneri Gehun Dal Ki Khichdi

About Bikaneri Gehun Dal Ki Khichdi Recipe: A yummy, wholesome and comforting khichdi, topped with a tempting tempering of red chilli, hing and cumin.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Bikaneri Gehun Dal Ki Khichdi

  • 1/2 Cup whole wheat
  • 3-4 Tbsp yellow moong dal
  • 1 green chilli, chopped
  • 1 whole red chilli
  • 1/2 tsp jeera
  • To taste salt
  • 1/2 tsp turmeric powder
  • A pinch of asafoetida
  • ghee (for cooking)
  • coriander leaves (optional)

How to Make Bikaneri Gehun Dal Ki Khichdi

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1.
Soak wheat kernels overnight. Blend to make coarse, grainy paste.
2.
Soak moong dal for one hour in advance.
3.
Combine wheat and dal in a pressure cooker. Add some water, turmeric powder and salt, and cook.
4.
Make a tempering of cumin seeds, green chilli, red chilli and hing. Pour it over the cooked khichdi.
5.
Garnish with coriander leaves and serve.

Key Ingredients: whole wheat, yellow moong dal, green chilli, whole red chilli, jeera, salt, turmeric powder, asafoetida, ghee (for cooking), coriander leaves (optional)

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