Bikaneri Gehun Dal Ki Khichdi Recipe

 
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Bikaneri Gehun Dal Ki Khichdi
How To Make Bikaneri Gehun Dal Ki Khichdi
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Bikaneri Gehun Dal Ki Khichdi Recipe: A yummy, wholesome and comforting khichdi, topped with a tempting tempering of red chilli, hing and cumin.

Ingredients of Bikaneri Gehun Dal Ki Khichdi

  • 1/2 Cup whole wheat
  • 3-4 Tbsp yellow moong dal
  • 1 green chilli, chopped
  • 1 whole red chilli
  • 1/2 tsp jeera
  • To taste salt
  • 1/2 tsp turmeric powder
  • A pinch of asafoetida
  • ghee (for cooking)
  • coriander leaves (optional)

How to Make Bikaneri Gehun Dal Ki Khichdi

  • 1.Soak wheat kernels overnight. Blend to make coarse, grainy paste.
  • 2.Soak moong dal for one hour in advance.
  • 3.Combine wheat and dal in a pressure cooker. Add some water, turmeric powder and salt, and cook.
  • 4.Make a tempering of cumin seeds, green chilli, red chilli and hing. Pour it over the cooked khichdi.
  • 5.Garnish with coriander leaves and serve.
Key Ingredients: whole wheat, yellow moong dal, green chilli, whole red chilli, jeera, salt, turmeric powder, asafoetida, ghee (for cooking), coriander leaves (optional)
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Tags: Khichdi

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