How to Make Black Bean Burger with Hung Curd Spread
1.1. Soak black beans overnight and then pressure cook for 3 whistles. Divide into 2 parts. Mash one part and keep the other as is.
2.2. In a large mixing bowl mash the arbi, and then mix together mashed black bean and the remaining ingredients. Shape into patties and keep aside.
3.3. Heat oil in a pan and fry the patties on both sides till crisp and golden.
4.4. For the hung curd spread, place the curd in a muslin cloth and hang it for 30 minutes for the whey to drain out. Then beat it in a mixing bowl along with garlic and parsley.
5.5. Slice the burger bun into two. Apply a generous serving of the hung curd spread and place the burger patties.Top with fresh lettuce or baby spinach and serve.