Bread and Butter Pudding Recipe
How to make Bread and Butter Pudding
One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat.
- Total Cook Time1 hr
- Prep Time 10 mins
- Cook Time 50 mins
- Recipe Servings4
Ingredients of Bread and Butter Pudding
- 250 Ml double cream
- 65 ml milk
- 50 gram castor sugar
- 3-4 saffron strands
- 3 eggs
- for greasing butter
- 6 slices white bread (buttered and sliced into 4 triangles)
- 50 gram ready-to-eat dried papaya (Here papaya has been substituted for the sultanas or raisins. But you could also try dried apricots or even mangoes.), finely chopped
- 25 gram pistachio nuts (crushed)
How to Make Bread and Butter PuddingHideShow Media
Preheat the oven to 180º C / 350º F / Gas Mark 4.
Mix the cream with the milk and add the sugar and saffron strands.
Whisk the eggs and add them to the cream mixture.
Butter a deep ovenproof dish 15cm x 22cm / 6in x 9in, put into it a layer of bread, then sprinkle over some papaya/raisins/apricots/mangoes and nuts.
Add another layer of bread then some more nuts and papaya.
Pour the cream mixture over the bread and put the dish into the oven for 30-35 minutes, until the surface is a rich golden brown.
Tip: Add a pinch of nutmeg and another of cinnamon to the cream mixture.