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Bread and Butter Pudding Recipe

Bread and Butter Pudding
How to make Bread and Butter Pudding

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat.

  • Total Cook Time1 hr
  • Prep Time 10 mins
  • Cook Time 50 mins
  • Recipe Servings4
  • Easy

Ingredients of Bread and Butter Pudding

  • 250 Ml double cream
  • 65 ml milk
  • 50 gram castor sugar
  • 3-4 saffron strands
  • 3 eggs
  • for greasing butter
  • 6 slices white bread (buttered and sliced into 4 triangles)
  • 50 gram ready-to-eat dried papaya (Here papaya has been substituted for the sultanas or raisins. But you could also try dried apricots or even mangoes.), finely chopped
  • 25 gram pistachio nuts (crushed)

How to Make Bread and Butter Pudding

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Preheat the oven to 180º C / 350º F / Gas Mark 4.
Mix the cream with the milk and add the sugar and saffron strands.
Whisk the eggs and add them to the cream mixture.
Butter a deep ovenproof dish 15cm x 22cm / 6in x 9in, put into it a layer of bread, then sprinkle over some papaya/raisins/apricots/mangoes and nuts.
Add another layer of bread then some more nuts and papaya.
Pour the cream mixture over the bread and put the dish into the oven for 30-35 minutes, until the surface is a rich golden brown.
Serve immediately.
Tip: Add a pinch of nutmeg and another of cinnamon to the cream mixture.
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