Bread and Butter Pudding Recipe

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Bread and Butter Pudding
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat.

Ingredients of Bread and Butter Pudding

  • 250ml double cream
  • 65 ml milk
  • 50 g castor sugar
  • 3-4 saffron strands
  • 3 eggs
  • A little butter for greasing
  • 6 slices white bread, buttered and sliced into 4 triangles
  • 50 g ready-to-eat dried papaya, finely chopped (Here papaya has been substituted for the sultanas or raisins. But you could also try dried apricots or even mangoes.)
  • 25 g pistachio nuts, crushed

How to Make Bread and Butter Pudding

1.Preheat the oven to 180º C / 350º F / Gas Mark 4.
2.Mix the cream with the milk and add the sugar and saffron strands.
3.Whisk the eggs and add them to the cream mixture.
4.Butter a deep ovenproof dish 15cm x 22cm / 6in x 9in, put into it a layer of bread, then sprinkle over some papaya/raisins/apricots/mangoes and nuts.
5.Add another layer of bread then some more nuts and papaya.
6.Pour the cream mixture over the bread and put the dish into the oven for 30-35 minutes, until the surface is a rich golden brown.
7.Serve immediately.
8.Tip: Add a pinch of nutmeg and another of cinnamon to the cream mixture.
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