Pakora Recipes
Tandoori Paneer Pakoda- 10 mins
- Chicken Laccha Pakora
- 20 mins
- Bread Pakora
- 10 mins
- Chicken Laccha Pakora: A Yummy And Filling Snack To Sate Your Tea-Time Cravings
Flavourful chicken pieces, dunked in besan mix and deep fried until golden brown - chicken laccha pakora recipe makes for the ultimate chai-time snack.
- How To Make Aloo Bread Pakoda; A Yummy Fulfilling Snack To Sate Your Cravings
Aloo bread pakora is a scrumptious pakora recipe that will fill up your growling stomach in no time. Read to know more.
- Monsoon Special: How To Make Fish Pakora - A Scrumptious Snack To Pair With Evening Tea
Fish Pakora Recipe: Much like fish-and-chips here the fish fillet is dipped in a batter and fried until it turns golden brown in colour.
- Monsoon Special: This Guilt-Free Bread Pakora Can Be A Perfect Tea-Time Snack
Here we bring you a bread pakora recipe which is not only delicious but super healthy as well.
- Watch: This Dhaba-Style Kadhi Pakora Recipe Is Easy, Spicy And Perfect For Quick Lunch
Dhaba-style kadhi pakora recipe: We found the authentic Punjabi kadhi pakora recipe that you enjoy at the highway dhabas.
- Enjoy Your Monsoon Tea With These 5 Healthy Pakoras (Recipes Inside)
During monsoon, tea and pakora remains an all-time favourite
- 5 Best Pakora Recipes To Eat In Monsoon | Easy Pakoda Recipes
Pakoda Recipes: Craving hot and piping pakodas in the breezy monsoon season? We get you five of the best pakora recipes to enjoy along with the rains this season!
- These Yummy Pakoras Are Made Without Besan, But Are Just As Tasty
Classic pakoras are always coated in a besan batter. We have found a different recipe for no-besan aloo pakoras that you must try.
- Want A Spicy Pakora? You Have To Try These Amazing Paneer Chutney Pakoras
Paneer chutney pakoras are a yummy twist on the regular version. Check out our easy recipe for this Indian snack.
- Sanna Pakora Recipe: Celebrate Monsoon With This Easy Recipe Of Sindhi Pakoras
Sanna Pakora is a very popular Sindhi delicacy; these scrumptious fritters are made by double frying pakoras made with chickpeas and gram flour.
