Bread pakora is a famous street food of Northern India. It is tasty appetizer and good tiffin box option. Bread wrapped in a gram flour batter and fried.
Ingredients of Bread Pakodas
10-12 Bread sliced (cut)
For the batter:
250 gms besan (gram flour)
Water (as needed)
1 tsp chilli powder
1 tsp haldi (turmeric )
1 tsp jeera powder
to taste salt
1/2 tsp meetha soda (soda bi-carbonate)
Oil (for deep frying)
2 tsp Chaat masala (to garnish)
How to Make Bread Pakodas
1.Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
2.Coat each piece of bread with the batter and deep fry.
3.Sprinkle with chaat masala and serve with mint chutney or tomato ketchup
Key Ingredients: Bread sliced (cut), besan (gram flour), Water (as needed), chilli powder, haldi (turmeric ), jeera powder, salt , meetha soda (soda bi-carbonate), Oil (for deep frying), Chaat masala (to garnish)
