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Bread Pakodas Recipe
How To Make Bread Pakodas
Bread pakora is a famous street food of Northern India. It is tasty appetizer and good tiffin box option. Bread wrapped in a gram flour batter and fried.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Bread Pakodas
- 10-12 Bread sliced (cut)
- For the batter:
- 250 gms besan (gram flour)
- Water (as needed)
- 1 tsp chilli powder
- 1 tsp haldi (turmeric )
- 1 tsp jeera powder
- to taste salt
- 1/2 tsp meetha soda (soda bi-carbonate)
- Oil (for deep frying)
- 2 tsp Chaat masala (to garnish)
How to Make Bread Pakodas
HideShow Media1.
Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
2.
Coat each piece of bread with the batter and deep fry.
3.
Sprinkle with chaat masala and serve with mint chutney or tomato ketchup
Key Ingredients: Bread sliced (cut), besan (gram flour), Water (as needed), chilli powder, haldi (turmeric ), jeera powder, salt , meetha soda (soda bi-carbonate), Oil (for deep frying), Chaat masala (to garnish)