Broccoli and Cheddar Crepes Recipe

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Broccoli and Cheddar Crepes
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Layers made of thin crepes, smeared with sauce, one over another, sprinkled with grated cheese, bread crumbs and melted butter, baked golden.

Ingredients of Broccoli and Cheddar Crepes

  • 1 head broccoli blanched and chopped
  • For the crepes:
  • 1 ½ cup flour
  • 1 pinch salt
  • 1 pinch zataar spice
  • ½ cap olive oil
  • 1 tsp white wine vinegar
  • 1 pinch soda bicarbonate
  • Few leaves chopped parsley
  • 10 ml milk
  • Pinch of cracked black pepper
  • 2 stalks spring onions
  • ½ roasted red bell pepper
  • 150 gms corn kernels
  • 2 garlic cloves
  • 1 tsp white wine
  • 120 ml cream
  • 80 gms cheddar cheese grated
  • Few sprigs oregano
  • 2 tbsp olive oil

How to Make Broccoli and Cheddar Crepes

1.Blanch the broccoli.
For the crepe batter:
1.In a bowl add flour, zataar spice, salt, olive oil, milk, red wine vinegar and soda bicarbonate; give it a nice whisk.
2.Chop the broccoli, spring onions and a big clove of garlic.
3.Sauté the spring onions in olive oil along with the garlic, roasted red bell pepper and corn.
4.Add the broccoli and deglaze with white wine.
5.Add salt to season.
6.Add ½ a cup of cream and reduce.
7.Add the grated cheese, few leaves of oregano and season to taste with salt and pepper.
8.Reduce the cream along with the rest of cheese to make a thick sauce of a coating
10.Cool down the mixture.
For the crepes:
1.Put a spoon full of the batter on a non stick pan to make thin crepes.
2.Grease a baking dish and lay the crepes in one layer.
3.Spoon the sauce over the crepes and layer with another crepe, do this for a few layers.
4.Sprinkle grated cheese, bread crumbs and a little melted butter on the top and bake for 20
5.minutes at 180 degree C.
Key Ingredients: