How to Make Palm Jaggery Crepes with fresh Coconut and Date syrup
1.Wash and soak rice and urad dal separately for 4 hours.
2.Grind them to a smooth batter and then mix them well along with salt and yeast
3.Allow the batter to ferment for 6-8 hours or over night.
4.Add the powder jaggaury to 1/2 cup water and bring it to a boil.
5.Filter and impurities and allow it to cool completely.
6.Add this mixture to the fermented batter.
7.Add the grated coconut and cardamom powder to the batter and mix well.
8.Heat a greased pan and pour a ladleful of batter, spread the batter on the sides ,
9.Close and cook for 2-3 minutes.
10.Remove the pancakes and repeat the same procedure for the remaining batter. Roll and serve hot.