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Butter Chicken Kulcha Recipe

Butter Chicken Kulcha
How To Make Butter Chicken Kulcha

The classic juicy, spicy, creamy and mouth-watering butter chicken is the one dish that always tops in Punjabi food. Here we bring you a butter chicken recipe with a unique twist. Take a look.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Butter Chicken Kulcha

  • 2 Kulchas
  • 5-6 Chicken pieces
  • 1 tsp Red chilli powder
  • 1 tsp Black Pepper
  • 1 tsp Coriander Powder
  • Salt as per taste
  • 1 Tomato
  • 1 Onion
  • 5-6 Garlic cloves
  • 1 tsp Ginger

How to Make Butter Chicken Kulcha

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1.
In a pan add roast onions, tomatoes, ginger, garlic and some cashews. Once that is done, take it out and blend to make a sauce.
2.
Pour this in a kadhai with some oil and let it come to a boil.
3.
Throw in the chicken pieces in it with required spices. Once that is done, keep it aside.
4.
Now, take a pan and add some butter on it.
5.
Place a kulcha and put the chicken pieces on top of it.
6.
Now place another kulcha from the top. Flip it and cook from the other side.
7.
Before serving cut it in two equal parts and serve.

Key Ingredients: Kulchas , Chicken pieces , Red chilli powder , Black Pepper, Coriander Powder, Salt as per taste , Tomato, Onion, Garlic cloves , Ginger

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