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Butter Samosa Recipe

Butter Samosa
How to make Butter Samosa

Here is a recipe of luscious butter samosa that is sure to please your dessert craving. Just like all other samosas, this unique samosa is made in a triangular shape, with a crispy outer covering enclosing melt-in-your-mouth butter inside.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Butter Samosa

  • 1 Cup White butter
  • 2 cups Khoya
  • 5-6 Almonds (Powdered)
  • 5-6 Cashew Nuts (Powdered)
  • 5-6 Raisins
  • 1 cup Powdered Sugar
  • A pinch of Cardamom powder

How to Make Butter Samosa

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1.
Keep butter in the refrigerator.
2.
Mix khoya, sugar, cardamom powder and dry fruits to make soft dough.
3.
Roll out small rots with dough. Place a dollop of butter on the centre and secure the ends to make triangles.
4.
Keep in fridge to set.

Key Ingredients: White butter, Khoya, Almonds (Powdered), Cashew Nuts (Powdered), Raisins, Powdered Sugar, Cardamom powder

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