Butter Samosa Recipe

How to make Butter Samosa

Here is a recipe of luscious butter samosa that is sure to please your dessert craving. Just like all other samosas, this unique samosa is made in a triangular shape, with a crispy outer covering enclosing melt-in-your-mouth butter inside.

Ingredients of Butter Samosa

• 1 Cup White butter
• 2 cups Khoya
• 5-6 Almonds (Powdered)
• 5-6 Cashew Nuts (Powdered)
• 5-6 Raisins
• 1 cup Powdered Sugar
• A pinch of Cardamom powder

How to Make Butter Samosa

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1.

Keep butter in the refrigerator.

2.

Mix khoya, sugar, cardamom powder and dry fruits to make soft dough.

3.

Roll out small rots with dough. Place a dollop of butter on the centre and secure the ends to make triangles.

4.

Keep in fridge to set.

Tags:

• Butter Samosa Recipe
• Samosa Recipe
• Samosa