Caramel Spiced Mango Mousse Recipe

 
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Caramel Spiced Mango Mousse
  • Chef: Ravindra Choudhary
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The sweet fragrance of fresh mango is given a twist with the spicy punch of sichuan pepper leaving your taste buds with a warm fuzzy feeling.

Ingredients of Caramel Spiced Mango Mousse

  • For the Mousse:
  • 500 gm fresh mango (chopped)
  • 100 gm mango crush
  • 150 gm cream cheese
  • 150 gm Mascarpone cheese
  • 600 gm rich cream whipped
  • 20 gm gelatin
  • 6 egg yolks
  • 40 gm sugar
  • 2 gm sichuan pepper
  • For the Caramel:
  • 100 gm sugar
  • 100 gm butter
  • 100 ml heavy cream

How to Make Caramel Spiced Mango Mousse

  • 1.Mix fresh mango and mango crush together and keep aside.
  • 2.Mash philadelphia cheese to creamy consistency mix in mascarpone cheese and fold in whipped rich cream and set aside.
  • 3.Beet egg yolk and sugar together to form a consistency fold in the cheese mixture and then the mango mixture and the crushed Sichuan pepper.
  • 4.Melt the Gelentine in luke warm water (50gm).
  • 5.Add this melted Gelentine in the above mixture.
  • 6.Set in a tray, leave it for 6-8 hours, cut 12 each equal potion of 125 gm for a portion.
  • 7.Melt the sugar to golden colour on a medium flame. Turn off the flame and add butter
  • 8.Mix properly, add heavy cream, stir constantly on a light flame to get a smooth sauce consistency mixture.
  • 9.Cool down the sauce
  • 10.Apply a required quantity of caramel sauce over the mango mousse portion and serve chilled

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