Caramel Spiced Mango Mousse Recipe
The sweet fragrance of fresh mango is given a twist with the spicy punch of sichuan pepper leaving your taste buds with a warm fuzzy feeling.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings10
Ingredients of Caramel Spiced Mango Mousse
- For the Mousse:
- 500 gm fresh mango (chopped)
- 100 gm mango crush
- 150 gm cream cheese
- 150 gm Mascarpone cheese
- 600 gm rich cream whipped
- 20 gm gelatin
- 6 egg yolks
- 40 gm sugar
- 2 gm sichuan pepper
- For the Caramel:
- 100 gm sugar
- 100 gm butter
- 100 ml heavy cream
How to Make Caramel Spiced Mango MousseHideShow Media
Mix fresh mango and mango crush together and keep aside.
Mash philadelphia cheese to creamy consistency mix in mascarpone cheese and fold in whipped rich cream and set aside.
Beet egg yolk and sugar together to form a consistency fold in the cheese mixture and then the mango mixture and the crushed Sichuan pepper.
Melt the Gelentine in luke warm water (50gm).
Add this melted Gelentine in the above mixture.
Set in a tray, leave it for 6-8 hours, cut 12 each equal potion of 125 gm for a portion.
Melt the sugar to golden colour on a medium flame. Turn off the flame and add butter
Mix properly, add heavy cream, stir constantly on a light flame to get a smooth sauce consistency mixture.
Cool down the sauce
Apply a required quantity of caramel sauce over the mango mousse portion and serve chilled