Cheese and Lamb Steaks Recipe
How to make Cheese and Lamb Steaks
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
Succulent lamb steak rolled in garden fresh ingredients and cheese - fried and baked.
Ingredients of Cheese and Lamb Steaks
- 2 Tbsp Basil Leaves
- 1 Bay Leaf
- 2 sprigs Fresh Thyme
- 4 Tbsp Olive Oil
- 1 Large Onion (ground)
- 1 Kg Tomatoes(peeled and seeded), chopped
- 3 tsp Garlic, finely chopped
- 4 Lamb Steaks
- 2 Tbsp Flour (seasoned)
- 2 Eggs(beaten)
- 150 Gram Fresh breadcrumbs
- 25 Gram Cheese, grated
- 1 Tbsp Parsley, finely chopped
- 100 Ml Oil
- 50 Gram Butter
- 250 Gram Mozzarella Cheese-sliced
How to Make Cheese and Lamb Steaks
- 1.Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer.
- 2.Coat lamb in flour. Toss in beaten egg.
- 3.Combine crumbs, cheese and parsley.
- 4.Press over meat. Heat oil with butter and fry meat until tender, turning once.
- 5.Arrange in ovenproof dish.
- 6.Cover with mozzarella cheese. Bake at 200 degrees C for 10 minutes.
- 7.Serve with tomato sauce, garnished with basil leaves.
