Cheese and Lamb Steaks Recipe

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Cheese and Lamb Steaks
How to make Cheese and Lamb Steaks
  • Chef: Mehak Bora
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Succulent lamb steak rolled in garden fresh ingredients and cheese - fried and baked.

Ingredients of Cheese and Lamb Steaks

  • 2 Tbsp Basil Leaves
  • 1 Bay Leaf
  • 2 sprigs Fresh Thyme
  • 4 Tbsp Olive Oil
  • 1 Large Onion (ground)
  • 1 Kg Tomatoes(peeled and seeded), chopped
  • 3 tsp Garlic, finely chopped
  • 4 Lamb Steaks
  • 2 Tbsp Flour (seasoned)
  • 2 Eggs(beaten)
  • 150 Gram Fresh breadcrumbs
  • 25 Gram Cheese, grated
  • 1 Tbsp Parsley, finely chopped
  • 100 Ml Oil
  • 50 Gram Butter
  • 250 Gram Mozzarella Cheese-sliced

How to Make Cheese and Lamb Steaks

  • 1.Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer.
  • 2.Coat lamb in flour. Toss in beaten egg.
  • 3.Combine crumbs, cheese and parsley.
  • 4.Press over meat. Heat oil with butter and fry meat until tender, turning once.
  • 5.Arrange in ovenproof dish.
  • 6.Cover with mozzarella cheese. Bake at 200 degrees C for 10 minutes.
  • 7.Serve with tomato sauce, garnished with basil leaves.
Key Ingredients: Basil Leaves, Bay Leaf, Fresh Thyme, Olive Oil, Onion (ground), Tomatoes(peeled and seeded), Garlic, Lamb Steaks, Flour (seasoned), Eggs(beaten), Fresh breadcrumbs, Cheese, Parsley, Oil, Butter, Mozzarella Cheese-sliced