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Cheese and Lamb Steaks Recipe

Cheese and Lamb Steaks
How to make Cheese and Lamb Steaks

Succulent lamb steak rolled in garden fresh ingredients and cheese - fried and baked.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Intermediate

Ingredients of Cheese and Lamb Steaks

  • 2 Tbsp Basil Leaves
  • 1 Bay Leaf
  • 2 sprigs Fresh Thyme
  • 4 Tbsp Olive Oil
  • 1 Large Onion (ground)
  • 1 Kg Tomatoes(peeled and seeded), chopped
  • 3 tsp Garlic, finely chopped
  • 4 Lamb Steaks
  • 2 Tbsp Flour (seasoned)
  • 2 Eggs(beaten)
  • 150 Gram Fresh breadcrumbs
  • 25 Gram Cheese, grated
  • 1 Tbsp Parsley, finely chopped
  • 100 Ml Oil
  • 50 Gram Butter
  • 250 Gram Mozzarella Cheese-sliced

How to Make Cheese and Lamb Steaks

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Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer.
Coat lamb in flour. Toss in beaten egg.
Combine crumbs, cheese and parsley.
Press over meat. Heat oil with butter and fry meat until tender, turning once.
Arrange in ovenproof dish.
Cover with mozzarella cheese. Bake at 200 degrees C for 10 minutes.
Serve with tomato sauce, garnished with basil leaves.

Key Ingredients: Basil Leaves, Bay Leaf, Fresh Thyme, Olive Oil, Onion (ground), Tomatoes(peeled and seeded), Garlic, Lamb Steaks, Flour (seasoned), Eggs(beaten), Fresh breadcrumbs, Cheese, Parsley, Oil, Butter, Mozzarella Cheese-sliced

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