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Cherry Cheesecake Recipe

Cherry Cheesecake
How to make Cherry CheesecakeImage credit : NDTV Food

A delicious cheesecake with the sweetness of cherries. Smooth and creamy, this cheesecake is sure to delight your taste buds.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings6
  • Medium

Ingredients of Cherry Cheesecake

  • 125 gms digestive biscuits
  • 100 gms butter
  • 300 gms cream cheese
  • 1/2 tsp lemon juice
  • 1 tsp vanilla extract
  • 60 gms icing sugar
  • 250 ml cream
  • 250 gms black cherry preserve
  • 100 gms fresh black cherries

How to Make Cherry Cheesecake

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In a food processor, mix digestive biscuits and butter, until clumped.
In a spring form tin, press the crumble mix to form base and put it in the fridge to set.
In a large bowl, whisk cream cheese, lemon juice, vanilla extract and icing sugar together.
In another bowl, whip cream and fold it gently into the cream cheese mixture.
Layer the biscuit base with the cream cheese mixture.
Put the tin back into the fridge for the next 6 hours to set.
After the cheese cake is set, spread the black cherry preserve evenly over it.
To Serve: Garnish the cheesecake with fresh black cherries.

Key Ingredients: digestive biscuits, butter, cream cheese, lemon juice, vanilla extract, icing sugar, cream, black cherry preserve, fresh black cherries

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