Cherry Cheesecake Recipe

 
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Cherry Cheesecake
  • Recipe Servings: 6
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

A gorgeous cheesecake with the sweetness of cherries. Smooth and creamy, this cheesecake is sure to delight your senses.

Ingredients of Cherry Cheesecake

  • 125 gms digestive biscuits
  • 100 gms butter
  • 300 gms cream cheese
  • 1/2 tsp lemon juice
  • 1 tsp vanilla extract
  • 60 gms icing sugar
  • 250 ml cream
  • 250 gms black cherry preserve
  • 100 gms fresh black cherries

How to Make Cherry Cheesecake

1.In a food processor, mix digestive biscuits and butter, until clumped.
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2.In a spring form tin, press the crumble mix to form base and put it in the fridge to set.
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3.In a large bowl, whisk cream cheese, lemon juice, vanilla extract and icing sugar together.
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4.In another bowl, whip cream and fold it gently into the cream cheese mixture.
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5.Layer the biscuit base with the cream cheese mixture.
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6.Put the tin back into the fridge for the next 6 hours to set.
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7.After the cheese cake is set, spread the black cherry preserve evenly over it.
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8.To Serve: Garnish the cheesecake with fresh black cherries.
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Key Ingredients:

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