Chha Gosht Recipe

 
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Chha Gosht
  • Chef: Chef Swati, Oberoi Wild Flower Hall, Himachal Pradesh
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chef Swati from the Oberoi Wild Flower Hall cooks a delicious lamb curry with yogurt and gram flour.

Ingredients of Chha Gosht

  • 350 gm boneless meat
  • For marination:
  • 1/2 tsp salt
  • 2 tsp ginger garlic paste
  • 2 black cardamoms-crushed
  • 1 bayleaf
  • 2-3 cinnamon-crushed
  • 3 cloves-crushed
  • 1/2 cup yogurt
  • For the main course:
  • 2 Tbsp mustard oil
  • Pinch of asafoetida
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli flakes
  • 3 green chillies-slit
  • 1/2 tsp ginger-chopped
  • 1 1/2 tsp onions-sliced
  • 1 roasted gram flour
  • Marinated meat
  • Pinch of turmeric powder
  • 1/2 tsp coriander powder
  • 5 ladles yogurt
  • 3/4 tsp salt
  • Coriander leaves

How to Make Chha Gosht

  • For the marination:
  • 1.Mix the lamb meat with salt, ginger-garlic paste, crushed cardamom, bay leaf, crushed cloves and yogurt and keep aside in a cool place for 3 hours.
  • For the main preparation:
  • 1.Heat oil in the pan. Add asafoetida, coriander powder, red chilli flakes, green chilies and the cut ginger and mix well.
  • 2.Add the onions and saute till they turn translucent.
  • 3.Then add the gram flour, marinated meat, turmeric powder, coriander powder, yogurt and salt and keep stirring.
  • 4.Cover and cook on a slow flame for an hour.
  • 5.Garnish with coriander leaves and serve hot with rice.
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