Chicken and Fish Burger Recipe
How to make Chicken and Fish Burger
About Chicken and Fish Burger Recipe: Delight your taste buds with this burger recipe. A burger made with chicken, fish fillets, tomatoes and a tangy hot and sour sauce.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Chicken and Fish Burger
- 2 Tbsp ginger-garlic paste
- 3 tsp red chili powder
- 1 1/2 tsp turmeric powder
- 2 tsp coriander powder
- Handful of curry leaves
- 5 tbsp refined oil
- to taste Salt
- 100 gms chicken breast
- 200 gms fish fillet
- 200 gms rice flour (to coat)
- 2 tbsp mayonnaise
- 3 tsp tomato ketchup
- 1/2 tsp tabasco
- 3 Burger buns
- 1 Onion
- 3 Tomatoes
How to Make Chicken and Fish BurgerHideShow Media
In a bowl add the ginger-garlic paste, chili powder, turmeric powder, a tsp of coriander powder & some chopped curry leaves.
Season it with some salt and drizzle a Tbsp of refined oil to bring it all together.
Trim the chicken breast and cut the fish fillet.
Add marinate on each piece, making sure that the pieces are nicely coated with the masala.
In a non-stick pan, add refined oil and let it heat up.
Roll the chicken and fish pieces in rice flour till they are fully coated & shallow fry the coated chicken and fish in the non-stick pan.
Take the burger buns and slit open from the center.
Spread the burger sauce over half of the burger bun halves.
Add the chicken breast on one half and fish pieces on the other.
Then add tomatoes and onion slices and lettuce on each of them.
Sprinkle some pepper to taste and cover both chicken and fish with the other half bun halves.
Prepare the burger sauce:
In a bowl, add mayonnaise, tomato ketchup and some Tabasco sauce for a tangy taste.
Then add coriander powder and chili powder.
Whisk it all together.
Serve the burgers with a light apple salad.