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Chicken and Mushroom Lasagna Recipe

Chicken and Mushroom Lasagna
How to make Chicken and Mushroom Lasagna

About Chicken and Mushroom Lasagna Recipe: Ever thought lasagna could be healthy? Juicy chunks of chicken and delicious mushrooms all layered up with a drizzle of a refreshing tomato-basil sauce.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Chicken and Mushroom Lasagna

  • 150 gms chicken
  • 1/2 tbsp salt
  • 1/4 tbsp crush black pepper
  • 2 Garlic cloves (minced)
  • 1/2 cup olive oil
  • 1/2 tbsp fresh thyme
  • 1 bowl button mushroom
  • 1/2 bowl onion, chopped
  • 3 cups low fat milk
  • 1 1/2 tsp basil
  • 1 cup basil-tomato sauce

How to Make Chicken and Mushroom Lasagna

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Cut chicken in slice and marinate with salt, pepper, olive oil and fresh thyme.Keep it in the refrigerator .
Take button mushroom, wash it properly and cut into slices.
Saute chopped onion, garlic, fresh thyme in olive oil and add slice mushroom in it with
some salt and crush black pepper.
Add some low fat milk make it dry and keep aside.
Take slice chicken and seal in the non stick pan.
Make a layer with mushroom and add some basil tomato sauce.
Garnish with some fresh basil, olives and ricotta cheese and bake in the oven for 10 minutes.

Key Ingredients: chicken, salt, crush black pepper, Garlic cloves (minced), olive oil, fresh thyme, button mushroom, onion, low fat milk, basil, basil-tomato sauce

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