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Chicken In Mahalak Sauce Recipe

Chicken In Mahalak Sauce
How to make Chicken In Mahalak Sauce

About Chicken In Mahalak Sauce Recipe: A delectable fried chicken recipe with the addition of fiery spices, stock and veggies. Serve with cooked rice for a mouth-watering whole meal.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Chicken In Mahalak Sauce

  • 0.002 gms salt
  • 0.002 gms sugar
  • 0.004 gms seasoning
  • 0.005 gms oil
  • 0.005 gms corn flour
  • 0.120 gms chicken leg
  • 0.003 gms fresh red chilli
  • 0.005 gms garlic
  • 0.003 gms ginger
  • 0.005 gms onion
  • 0.010 gms red chilli paste
  • 0.005 gms tomato ketchup
  • 0.005 gms red capsicum
  • 0.005 gms yellow capsicum
  • 0.90 gms vegetable stock

How to Make Chicken In Mahalak Sauce

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1.
Cut the chicken in cube and marinate with ginger, garlic, chilies, eggs and cornflour.
2.
Lightly deep fry the chicken and keep it tender. Keep aside.
3.
Dice cut the red and yellow pepper, onions and spring onions.
4.
Heat oil in wok and add chopped ginger, garlic, red chilies and dry chilies.
5.
Sauté the cut veggies and add the chicken.
6.
Add the red chili paste, ketchup, seasoning powder and stock.
7.
Adjust the seasoning with salt, pepper, sugar and soya.
8.
Lightly thicken with cornstarch and serve piping hot with steamed rice.

Key Ingredients: salt, sugar, seasoning, oil, corn flour, chicken leg, fresh red chilli, garlic, ginger, onion, red chilli paste, tomato ketchup, red capsicum, yellow capsicum, vegetable stock

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