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Chicken Khada Masala Recipe
How to make Chicken Khada Masala
About Chicken Khada Masala Recipe | Chicken Recipe: Chicken pieces cooked in a creamy paste of yoghurt, spices and onions. Served with boiled rice.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
Ingredients of Chicken Khada Masala
- 2 Whole chickens (each cut in 8 pcs)
- 4 Tbsp Ghee
- 3-4 Medium Onions
- 1 Kg Yogurt
- 200 Gram Fresh cream
- 2 Tbsp Green chilli paste
- 1 Tbsp White pepper powder
- To taste Salt
- 2 Tbsp Ginger, chopped
- 1 Tbsp Garlic, chopped
- 1 tsp Green cardamom
- 4 Bay leaves
- 3 Cinnamon sticks
- 1 Tbsp Mace (javitri)
- 1 tsp Fennel seeds (saunf)
- 1 Tbsp Cumin seeds (jeera) (for tempering)
- 6-7 Whole red chillies (round, for tempering)
- 1 Kg Basmati rice
How to Make Chicken Khada MasalaHideShow Media
Wash the chicken.
Put ghee in a pot and saute onions.
Then put yogurt, then green chilli paste and white pepper powder and salt.
Cook for 10 minutes. Cool and blend in blender.
Again, put ghee, ginger, garlic and saute chicken.
Add the paste and cook.
Now put the whole spices, except cumin and red chilli.
Cook for 10 minutes and finally give a tadka or tempering of cumin seeds and whole red chillies.
Serve with boiled rice.