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Chicken Khada Masala Recipe

Chicken Khada Masala
How to make Chicken Khada Masala

About Chicken Khada Masala Recipe | Chicken Recipe: Chicken pieces cooked in a creamy paste of yoghurt, spices and onions. Served with boiled rice.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Chicken Khada Masala

  • 2 Whole chickens (each cut in 8 pcs)
  • 4 Tbsp Ghee
  • 3-4 Medium Onions
  • 1 Kg Yogurt
  • 200 Gram Fresh cream
  • 2 Tbsp Green chilli paste
  • 1 Tbsp White pepper powder
  • To taste Salt
  • 2 Tbsp Ginger, chopped
  • 1 Tbsp Garlic, chopped
  • 1 tsp Green cardamom
  • 4 Bay leaves
  • 3 Cinnamon sticks
  • 1 Tbsp Mace (javitri)
  • 1 tsp Fennel seeds (saunf)
  • 1 Tbsp Cumin seeds (jeera) (for tempering)
  • 6-7 Whole red chillies (round, for tempering)
  • 1 Kg Basmati rice

How to Make Chicken Khada Masala

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1.
Wash the chicken.
2.
Put ghee in a pot and saute onions.
3.
Then put yogurt, then green chilli paste and white pepper powder and salt.
4.
Cook for 10 minutes. Cool and blend in blender.
5.
Again, put ghee, ginger, garlic and saute chicken.
6.
Add the paste and cook.
7.
Now put the whole spices, except cumin and red chilli.
8.
Cook for 10 minutes and finally give a tadka or tempering of cumin seeds and whole red chillies.
9.
Serve with boiled rice.

Key Ingredients: Whole chickens (each cut in 8 pcs), Ghee, Onions, Yogurt, Fresh cream, Green chilli paste, White pepper powder, Salt, Ginger, Garlic, Green cardamom, Bay leaves, Cinnamon sticks, Mace (javitri), Fennel seeds (saunf), Cumin seeds (jeera) (for tempering), Whole red chillies (round, for tempering), Basmati rice

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