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Chicken Momos Recipe
How to make Chicken Momos
Momos are a type of dumplings which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack with fiery red chilli sauce.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Chicken Momos
- 500 gms chicken, minced
- 200 gms cabbage
- 100 gms carrot
- 3-4 cloves of fresh garlic
- 2 tsp soya sauce
- Salt to taste
- Wontons ready made coverings
- Cooking oil spray or 1 tsp cooking oil
- One steamer
- Chilli oil / chilli sauce for serving
How to Make Chicken Momos
HideShow Media1.
Grind all the above ingredients in a blender until it attains a granular consistency paste.
2.
On a chopping board, sprinkle some water so that the board is a bit damp, now lay down the wonton coverings one by one and put small teaspoon of the above paste on all individually.
3.
Close each covering in a round or semi circle shape as you like.
4.
Spray a little bit of cooking oil on the steamer's surface and lay down the dumplings.
5.
Allow it to steam for 7-10 minutes. Serve it with chilli oil or chilli sauce as you like.
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