Chicken Omelette with Sauteed Mushrooms Recipe

 
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Chicken Omelette with Sauteed Mushrooms
How to make Chicken Omelette with Sauteed Mushrooms
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chicken Omelette with Sauteed Mushrooms Recipe : Omelette made with egg whites and stuffed with a yummy chicken filling. Served with some sauteed mushrooms. A high protein breakfast !

Ingredients of Chicken Omelette with Sauteed Mushrooms

  • For chicken stuffing:
  • 2 tsp olive oil
  • 1/2 tsp garlic
  • 1 tsp chopped onion
  • 3/4 tsp chopped celery
  • 80 gm chopped chicken
  • 3/4 tsp green chilly
  • 3/4 vegetable stock
  • 2 tsp soya sauce
  • For sauteed mushrooms:
  • 1 tsp butter
  • 1 tsp garlic
  • 1/2 cup mushroom
  • 3/4 glass vegetable stock
  • 1 tsp basil
  • Pinch of salt
  • Pepper powder
  • For egg white omelette:
  • 1 tsp oil
  • 3 egg whites

How to Make Chicken Omelette with Sauteed Mushrooms

  • For the chicken filling:
  • 1.Saute garlic, onion and celery in olive oil.
  • 2.Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes.
  • 3.Add soya sauce and avoid using salt. Saute them all together till it gets dry.
  • For sauteed mushrooms:
  • 1.Saute butter and garlic in the pan.
  • 2.Add mushroom and vegetable stock for flavor. Saute them all together.
  • 3.Add basil and pinch of salt for taste.
  • 4.Add little pepper for punch and saute them all together till it gets ready to eat.
  • 5.Presentation:
  • 6.Pour olive oil in the pan and put the egg white in it.
  • 7.Let it cook for sometime and then put the chicken filling on top of it and roll it from both the side.
Key Ingredients: 2 tsp olive oil, 1/2 tsp garlic, 1 tsp chopped onion, 3/4 tsp chopped celery, 80 gm chopped chicken, 3/4 tsp green chilly, 3/4 vegetable stock, 2 tsp soya sauce, 1 tsp butter, 1 tsp garlic, 1/2 cup mushroom, 3/4 glass vegetable stock, 1 tsp basil, Pinch of salt, Pepper powder, For egg white omelette:, 1 tsp oil, 3 egg whites

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