Pakora lovers, raise your hands! We have all indulged in pakoras and just love them for who they are - crisp, flavourful, and ever-so-scrumptious!
Flavourful chicken pieces, dunked in besan mix and deep fried until golden brown - chicken laccha pakora recipe makes for the ultimate chai-time snack.
Are you a pakora lover? If yes, then this article is for you. When it comes to street food, Delhi has a plethora of good eating joints. One such small eatery that serves lip-smacking varieties ...
Fish Pakora Recipe: Much like fish-and-chips here the fish fillet is dipped in a batter and fried until it turns golden brown in colour.
Bread pakora makes for an ultimate chai-time snack and is available almost everywhere across India - from 'nukkad' to a local cafe.
Here we bring you a list of 4 pakora mix options to make restaurant-style pakoras at home without any hassle. So, pakora lovers, raise your hands!
Sanna Pakora is a very popular Sindhi delicacy; these scrumptious fritters are made by double frying pakoras made with chickpeas and gram flour.
Monsoons, pakoras and masala chai go hand in hand. Pakoras are deep-fried Indian fritters made with flour or lentil.
Dhaba-style kadhi pakora recipe: We found the authentic Punjabi kadhi pakora recipe that you enjoy at the highway dhabas.
In Mindy Kaling’s post, we can see a crispy golden-brown fritter served with ketchup and green chutney.