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Chicken Shu Mai Recipe
- Chef Donam Lepcha
- Sheraton Grand Bengaluru Whitefield Hotel
- Review
How to Make Chicken Shu Mai
Chicken Shu Mai Recipe: If you are big fan of momos then you definitely like this delicious momo which is made with chicken, shitake mushroom, carrot and ginger juice.
- Total Cook Time1 hr 30 mins
- Prep Time 30 mins
- Cook Time1 hr
- Recipe Servings4
- Medium
Ingredients of Chicken Shu Mai
- 600 gms Chicken thigh
- 50 gram Shitake mushroom
- 50 gram Ginger juice
- 40 gram Carrot
- 10 gram Broth powder
- 8 gram Salt
- 40 gram Salad Oil
- 200 gram Wonton Sheet
- 500 gram Potato starch
How to Make Chicken Shu Mai
HideShow Media1.
Clean chicken thigh and wash with the potato starch and make it dry and cut small cube
2.
Cut shitake mushroom, carrot and put in the mixing blow
3.
Add the chicken and mix all the seasoning and keep it in the cold room
4.
Cut wonton sheet round
5.
Now you can make the Shu Mai