Jharkhand

The reason Rugda Mushroom/putu is called Jharkhand's gem is that it is majorly found only in the Jharkhand area and the rest of the country is unknown to its benefits and deliciousness.

Jharkhand has produced bumper crop this year and the government would purchase paddy from farmers at Rs 1600 per quintal, Chief Minister Raghubar Das said today.

Ajam Emba in Ranchi, Jharkhand serves authentis tribal or adivasi food. The restaurant is run by women, which also transforms into a cooking school to uplift the socio-economic status of women.

Dhuska is a deep-fried rice cake prepared using rice, lentils and aromatic spices

Chilka roti is unlike the regular roti that we all eat on a daily basis. Instead of making whole wheat flour dough, this roti is prepared using a batter of rice and chana dal.

Dhuska is a popular deep-fried snack made from a fermented batter of rice, lentils, and aromatic spices. Try this easy recipe to make it at home.

As per reports, Jharkhand's Agriculture Department has taken up the responsibility of sending these fresh organic produces from Ranchi to the UAE.

If you like mutton curry, you will definitely love this rich and robust black mutton curry from Jharkhand.

Still wondering what to make for breakfast? Try these state speciality pohas and spruce up your breakfast with these yummy recipes.

This year, Chhath Puja 2016 is being celebrated from 4th-7th November. Here are 10 facts you must know about this festival.