Chilli Burgers with Pepper Relish Recipe

 
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Chilli Burgers with Pepper Relish
  • Chef: Ayesha Grewal
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip.

Ingredients of Chilli Burgers with Pepper Relish

  • 50 gm butter
  • 2 large diced onions
  • 3 chopped red chillies
  • 2 tsp cumin roasted, ground
  • 400 gm lamb, minced
  • 1 Tbsp mustard
  • 1 Tbsp Worcestershire sauce
  • 300 gm kidney beans, pureed, cooked
  • 75 gm fresh bread crumbs
  • 4 Tbsp parsley, chopped
  • 1 large egg, beaten
  • Oil for shallow frying
  • 6 buns
  • 1 onion, sliced
  • 2 large tomatoes, sliced
  • 1 lettuce, shredded
  • Flour to coat
  • For roasted pepper relish:
  • 1/2 kg red bell peppers, quartered and seeded
  • 1 tsp roasted cumin
  • 2 Tbsp chilli sauce, mild and sweet
  • 50 ml salad/olive oil

How to Make Chilli Burgers with Pepper Relish

  • 1.For the relish:
  • 2.1. Grill peppers until skin blackens. Remove skin.
  • 3.2. Blend the peppers with cumin and sauce until smooth.
  • 4.3. Gradually add oil.
  • 5.4. Cover and chill before using.
  • For the chilli burger:
  • 1.1. Heat butter, add onion, chillies and cumin.
  • 2.2. Cook until onion softens.
  • 3.3. Combine with meat, mustard, sauce, bean paste, breadcrumbs, parsley and egg. Mix well. Shape into 6 large patties.
  • 4.4. Chill well and coat with flour. Shallow fry in hot oil until colored and cooked.
  • 5.5. Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion rings and tomato slices.

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