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Mushroom Manchurian Recipe

Mushroom Manchurian
How to make Mushroom Manchurian

Manchurians made of mushrooms are bathed in the classic hot and spicy Indo-Chinese flavours. So, if you are a fan of mushrooms, then this should definitely be a part of your recipe book.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Mushroom Manchurian

  • For Batter
  • 1/2 cup All Purpose Flour
  • 3 tbsp Cornflour
  • 1 tsp Ginger-garlic paste
  • 1/2 tsp Black Pepper
  • 1 tsp Soya Sauce
  • 1/2 cup Water
  • Mushroom Manchurian
  • 250 gms Button mushrooms
  • 4 small Spring onions, finely chopped
  • 3 Green Chillies, finely chopped
  • 2 tsp finely chopped garlic
  • 2 tsp finely chopped ginger
  • 1/2 tsp Black pepper powder
  • 1 tbsp soy sauce
  • 1 medium capsicum, sliced

How to Make Mushroom Manchurian

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Take all the ingredients for making the batter in a bowl.
Add ⅓ cup water and make a smooth batter. Not too thick nor too thin. Rinse, wipe and halve the mushrooms.
Heat oil for frying. Dip the mushroom in the batter & fry them till golden brown. Keep these aside.
Heat oil. Add the spring onion whites and stir fry them for a minute on a medium flame.
Now add the chopped celery, green chili, ginger, garlic and some of the spring onion greens.
Stir fry these also for a minute on a medium flame. Add the black pepper, salt, sugar and soya sauce.
Mix well. Add the fried mushroom to this sauce.
Stir so that the sauce coats the mushroom well.
Serve mushroom manchurian dry hot garnished with chopped spring onion greens and celery.
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