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Chocolate Fondue Recipe

Chocolate Fondue
How to make Chocolate Fondue

About Chocolate Fondue Recipe: Cook something sensual for your loved one. A decadent warm chocolate fondue with small cake pieces, strawberries and peaches.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Chocolate Fondue

  • 100 gms semi-sweet chocolate
  • 100 gms unsweetened chocolate
  • 1 cup whipping cream
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1/2 tsp chilli powder
  • Dash of rum
  • 2 tbsp sour cream
  • Strawberries (peaches and cake pieces for dipping)

How to Make Chocolate Fondue

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1.
Coarsely chop the chocolate.
2.
Melt the chocolate, whipping cream and sugar in a double boiler.
3.
Place the chocolate, whipping cream and sugar in a metal bowl over the saucepan, making sure the bottom of the bowl doesn't touch the simmering water.
4.
Turn the heat down to low and melt the chocolate, stirring constantly and making sure the chocolate doesn't burn.
5.
Pour the mixture into a fondue pot and stir in the cinnamon, chilli powder, and rum.
6.
Keep the fondue warm on low heat.
7.
Swirl in the sour cream just before serving.

Key Ingredients: semi-sweet chocolate, unsweetened chocolate, whipping cream, sugar, cinnamon, chilli powder, sour cream, Strawberries (peaches and cake pieces for dipping)

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