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Chocolate Lava Cake Recipe

Chocolate Lava Cake
How To Make Chocolate Lava Cake

About Chocolate Lava Cake Recipe: A delicious indulgence for every occasion yet easy for every day dessert! Classic chocolate lava cake made with five simple ingredients. So decadent, you just can't resist for another bite.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Chocolate Lava Cake

  • 135 gms dark chocolate
  • 95 gms butter
  • 100 gms icing sugar
  • 2 each egg yolks + whole eggs
  • 35 gms flour

How to Make Chocolate Lava Cake

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1.
Pre heat the oven at 200 degrees.
2.
In a microwaveable bowl add chocolate and butter. Melt it. (You can melt using the double boiler method too.)
3.
In another bowl whisk together sugar and eggs.
4.
Mix together the chocolate-butter mixture with the sugar-eggs mixture.
5.
Fold in the flour.
6.
Strain the mixture to remove any lumps.
7.
Keep this in the fridge for 5-7 minutes to chill.
8.
Pour the batter in greased ramekins.
9.
Bake for 9-10 minutes.
10.
Serve with whipped cream / vanilla ice cream or fresh fruits.

Key Ingredients: dark chocolate, butter, icing sugar, egg yolks + whole eggs, flour

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