Chocolates with Soft Centers Recipe

 
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Chocolates with Soft Centers
How to make Chocolates with Soft Centers
  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chocolate coated with chocolate, heavenly!

Ingredients of Chocolates with Soft Centers

  • 160 gm semi sweet chocolate
  • 2 Tbsp milk
  • 1 cup nuts - chopped
  • 1 tsp vanilla/almond essence
  • A greased plate to keep the chocolates
  • For Chocolate Centers:
  • 1 1/2 cups icing sugar
  • 1 cup butter
  • 1 cup cocoa powder
  • 1 tsp vanilla

How to Make Chocolates with Soft Centers

  • 1.Place chocolate and milk in a pan. In a bigger pan, bring water to a boil and shut off the heat. Immediately, place the pan with the chocolate over this hot water and stir slowly as soon as it starts to melt.
  • 2.When the whole mixture is well blended take the pan off the heat immediately. Let the chocolate cool a little, till it gets thick.
  • 3.When semi set, dip the centers in the chocolate and place on the greased plate and leave to set. Your chocolates are ready.
  • For Chocolate Centers:
  • 1.Mix all the ingredients together and beat with an electric beater till mixture holds its shape. Make little balls and leave to set and dry out a bit, before using.

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