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Churros with Chocolate Sauce Recipe

Churros with Chocolate Sauce

Crispy, fried flour sticks wrapped in castor sugar and cinnamon powder. Served with chocolate sauce.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Churros with Chocolate Sauce

  • 125 gms plain flour
  • 1 tsp baking powder
  • 1 tsp olive oil
  • 50 gms caster sugar
  • 2 tsp cinnamon powder
  • 1/2 cup hot water
  • Canola oil for deep frying
  • For chocolate sauce:
  • 50 gms dark chocolate
  • 75 gms milk chocolate
  • 150 ml fresh cream
  • 1 Tbsp honey

How to Make Churros with Chocolate Sauce

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1.
Sieve the flour; add baking powder and olive oil.
2.
Pour hot water in the flour and mix until it reaches a sticky consistency.
3.
Rest the dough for 10 minutes.
4.
Heat the canola oil for deep frying.
5.
Transfer the dough into a piping bag.
6.
Squeeze out small pieces into the hot oil, snipping them with a pair of scissors.
7.
Deep fry the churros until golden brown. Drain out excess oil from the churros.
8.
In a bowl mix caster sugar and cinnamon powder. Toss the churros in the cinnamon powder until evenly coated.

For Chocolate Sauce:

1.
In a double boiler melt dark chocolate, milk chocolate, fresh cream and honey. Mix well to make a smooth sauce .
2.
Plate the Churros with Chocolate Sauce and serve.
5
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