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Churros with Chocolate Sauce Recipe

Churros with Chocolate Sauce
How to make Churros with Chocolate Sauce

Crispy, fried flour sticks wrapped in castor sugar and cinnamon powder. Served with chocolate sauce.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Churros with Chocolate Sauce

  • 125 gms plain flour
  • 1 tsp baking powder
  • 1 tsp olive oil
  • 50 gms caster sugar
  • 2 tsp cinnamon powder
  • 1/2 cup hot water
  • Canola oil for deep frying
  • For chocolate sauce:
  • 50 gms dark chocolate
  • 75 gms milk chocolate
  • 150 ml fresh cream
  • 1 Tbsp honey

How to Make Churros with Chocolate Sauce

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1.
Sieve the flour; add baking powder and olive oil.
2.
Pour hot water in the flour and mix until it reaches a sticky consistency.
3.
Rest the dough for 10 minutes.
4.
Heat the canola oil for deep frying.
5.
Transfer the dough into a piping bag.
6.
Squeeze out small pieces into the hot oil, snipping them with a pair of scissors.
7.
Deep fry the churros until golden brown. Drain out excess oil from the churros.
8.
In a bowl mix caster sugar and cinnamon powder. Toss the churros in the cinnamon powder until evenly coated.

For Chocolate Sauce:

1.
In a double boiler melt dark chocolate, milk chocolate, fresh cream and honey. Mix well to make a smooth sauce .
2.
Plate the Churros with Chocolate Sauce and serve.
5
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