Churros with Chocolate Sauce Recipe
Crispy, fried flour sticks wrapped in castor sugar and cinnamon powder. Served with chocolate sauce.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Churros with Chocolate Sauce
- 125 gms plain flour
- 1 tsp baking powder
- 1 tsp olive oil
- 50 gms caster sugar
- 2 tsp cinnamon powder
- 1/2 cup hot water
- Canola oil for deep frying
- For chocolate sauce:
- 50 gms dark chocolate
- 75 gms milk chocolate
- 150 ml fresh cream
- 1 Tbsp honey
How to Make Churros with Chocolate SauceHideShow Media
Sieve the flour; add baking powder and olive oil.
Pour hot water in the flour and mix until it reaches a sticky consistency.
Rest the dough for 10 minutes.
Heat the canola oil for deep frying.
Transfer the dough into a piping bag.
Squeeze out small pieces into the hot oil, snipping them with a pair of scissors.
Deep fry the churros until golden brown. Drain out excess oil from the churros.
In a bowl mix caster sugar and cinnamon powder. Toss the churros in the cinnamon powder until evenly coated.
For Chocolate Sauce:
In a double boiler melt dark chocolate, milk chocolate, fresh cream and honey. Mix well to make a smooth sauce .
Plate the Churros with Chocolate Sauce and serve.