Classic Lemon Tart Recipe

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Classic Lemon Tart
  • Chef: Rishi Bharadwaj & Janeya Khanna
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Nothing like baking this lime and lemony tart on a sunny, summery day and eating it too! This dessert is all what you need.

Ingredients of Classic Lemon Tart

  • For dough:
  • 100 gm butter
  • 200 gm flour
  • 4 gm salt
  • 14 gm sugar
  • 1 egg
  • For lemon mixture:
  • 3 lemons for zest
  • 2 lemons for juice
  • 250 gm of cream
  • 2 eggs
  • 110 gm of sugar

How to Make Classic Lemon Tart

  • For dough:
  • 1.Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould.
  • For mixture:
  • 1.While up the cream to soft peak.
  • 2.Combine zest and lemon juice together.
  • 3.Whisk up sugar and while eggs in a bowl.
  • 4.Add lemon juice and zest mix to eggs.
  • 5.Incorporate the whipped cream with egg and lemon mixture.
  • 6.Pour this in the tart and bake it at 160 for 15 minutes.
  • 7.Chill it down and cut slices.