Classic Lemon Tart Recipe
Nothing like baking this lime and lemony tart on a sunny, summery day and eating it too! This dessert is all what you need.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Classic Lemon Tart
- For dough:
- 100 gm butter
- 200 gm flour
- 4 gm salt
- 14 gm sugar
- 1 egg
- For lemon mixture:
- 3 lemons for zest
- 2 lemons for juice
- 250 gm of cream
- 2 eggs
- 110 gm of sugar
How to Make Classic Lemon TartHideShow Media
Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould.
While up the cream to soft peak.
Combine zest and lemon juice together.
Whisk up sugar and while eggs in a bowl.
Add lemon juice and zest mix to eggs.
Incorporate the whipped cream with egg and lemon mixture.
Pour this in the tart and bake it at 160 for 15 minutes.
Chill it down and cut slices.