Classic Tiramisu Recipe

 
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Classic Tiramisu
How To Make Classic Tiramisu
  • Chef: Adriano Baldassarre
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Classic Tiramisu Recipe: The classic French dessert, Tiramisu is a great addition to a dessert table. Delicate, delicious and simple irresistible, here is a simple tiramisu recipe flavoured with Kahlua, a coffee liquer.

Ingredients of Classic Tiramisu

  • 1.5 Kg mascarpone cheese
  • 1 litre French cream
  • 12 Egg yolk golden
  • 300 gms sugar
  • 12 egg white
  • 185 ml Kahlua liquer
  • 20 Ladyfinger cookies

How to Make Classic Tiramisu

  • 1.Whip the cream and mascarpone cheese until soft. Keep it aside.
  • 2.In a bowl, whisk egg yolks and sugar together on double boiler until pale yellow in color. Add cheese in mixture.
  • 3.In a machine bowl, whisk egg whites and sugar till soft peaks form.
  • 4.Add both the mixtures by cut and fold method.
  • 5.Add Kahlua liqueur in the mixture. Take fresh espresso from machine. Let it cool down to room temperature. Add 2 tablespoons of Kahlua.
  • 6.Take the ladyfingers and quickly soak them in the Kahlua for about 1-2 seconds.
  • 7.Place them in a serving bowl or glass. Pour over a layer of the mixture to cover.
  • 8.Repeat second layer of lady finger cookies, then again cover with cream mixture.
  • 9.Let the tiramisu set in the fridge for 1 to 2 hours. Dust with cocoa powder and serve.
Key Ingredients: mascarpone cheese, French cream, Egg yolk golden, sugar, egg white, Kahlua liquer, Ladyfinger cookies
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