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Classic Tiramisu Recipe

Classic Tiramisu
How To Make Classic Tiramisu

About Classic Tiramisu Recipe: The classic French dessert, Tiramisu is a great addition to a dessert table. Delicate, delicious and simple irresistible, here is a simple tiramisu recipe flavoured with Kahlua, a coffee liqueur.

  • Total Cook Time3 hrs
  • Prep Time2 hrs 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Classic Tiramisu

  • 1.5 Kg mascarpone cheese
  • 1 litre French cream
  • 12 Egg yolk golden
  • 300 gms sugar
  • 12 egg white
  • 185 ml Kahlua liqueur
  • 20 Ladyfinger cookies

How to Make Classic Tiramisu

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Whip the cream and mascarpone cheese until soft. Keep it aside.
In a bowl, whisk egg yolks and sugar together on double boiler until pale yellow in color. Add cheese in mixture.
In a machine bowl, whisk egg whites and sugar till soft peaks form.
Add both the mixtures by cut and fold method.
Add Kahlua liqueur in the mixture. Take fresh espresso from machine. Let it cool down to room temperature. Add 2 tablespoons of Kahlua.
Take the ladyfingers and quickly soak them in the Kahlua for about 1-2 seconds.
Place them in a serving bowl or glass. Pour over a layer of the mixture to cover.
Repeat second layer of lady finger cookies, then again cover with cream mixture.
Let the tiramisu set in the fridge for 1 to 2 hours. Dust with cocoa powder and serve.
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