Coldwater Lobster with Spinach and Mushrooms Recipe
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- Difficulty Level: Medium
Lobster cooked in the flavors of thyme and butter with a spinach-mushroom topping.
Ingredients of Coldwater Lobster with Spinach and Mushrooms
- 1 lobster
- 2-3 Tbsp of olive oil
- 3 small cubes of butter
- 3-4 thyme stalks
- A dash of pepper
- Salt to taste
- For the Spinach and Mushrooms:
- A small bunch of baby spinach leaves
- 2 cubes of butter
- 1-2 tsp of onion, finely chopped
- 1 tsp of garlic, finely chopped
- 6-8 mushrooms (any)
- A dash of pepper
- Juice of 1 lemon
How to Make Coldwater Lobster with Spinach and Mushrooms
- 1.Cut the lobster lengthwise into two halves and season it with salt and pepper.
- 2.Heat the olive oil in a pan and sear the lobster for 1 minute on both sides.
- 3.Add the butter and thyme on the lobster and place the pan in a hot oven of 160 degree Celsius.
- 4.In another hot pan, put 2 cubes of butter, onions, garlic, mushrooms and saute all for 1 minute.
- 5.Add the spinach and cover the pan for 30 seconds.
- 6.Then season it with a dash of pepper and toss.
- 7.Plating:
- 8.Remove the thyme from the lobster.
- 9.On a plate, place the lobster, squeeze the lemon juice over and serve it hot with the spinach and mushroom.
