Coldwater Lobster with Spinach and Mushrooms Recipe

Lobster cooked in the flavors of thyme and butter with a spinach-mushroom topping.

Ingredients of Coldwater Lobster with Spinach and Mushrooms

1.Cut the lobster lengthwise into two halves and season it with salt and pepper.
2.Heat the olive oil in a pan and sear the lobster for 1 minute on both sides.
3.Add the butter and thyme on the lobster and place the pan in a hot oven of 160 degree Celsius.
4.In another hot pan, put 2 cubes of butter, onions, garlic, mushrooms and saute all for 1 minute.
5.Add the spinach and cover the pan for 30 seconds.
6.Then season it with a dash of pepper and toss.
7.Plating:
8.Remove the thyme from the lobster.
9.On a plate, place the lobster, squeeze the lemon juice over and serve it hot with the spinach and mushroom.