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Cookie Barfi Recipe

Cookie Barfi
How To Make Cookie Barfi

About Cookie Barfi Recipe: Cookie chocolate barfi is one of the quick and easiest no-bake recipes to try at home. The taste and texture of this barfi is just like the store-bought one and requires no cooking at all!

  • Total Cook Time5 hrs 35 mins
  • Prep Time5 hrs 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Cookie Barfi

  • 1 packet any sugar free biscuits
  • 2 tbsp sugar
  • 1 tbsp cocoa powder
  • 2 tbsp milk
  • Dry fruits (optional)
  • 1 tsp drinking chocolate
  • 2 tsp ghee
  • 2 tbsp fresh cream
  • Foil paper

How to Make Cookie Barfi

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1.
Take the cookie biscuits and grind into fine biscuit powder.
2.
Put the biscuit powder into a bowl and add ghee, sugar, fresh cream and milk. Mix it well and make a dough.
3.
Divide the dough equally into two bowls.
4.
Add cocoa powder and drinking powder into 1 bowl of dough and mix it till the time dough turns into dark chocolate in colour and then add dry fruits if using.
5.
Roll the dark chocolate portion into foil paper in a cylindrical shape and freeze it for 20 minutes.
6.
Now take another bowl of dough on foil paper and roll to a thick circle (like chapati) on a flat surface.
7.
Now overlap the dark chocolate dough portion over the circle portion and slowly fold it well with the help of foil paper in cylindrical shape.
8.
Freeze it for 5 hours and then cut it into fine pieces to serve.

Key Ingredients: any sugar free biscuits, sugar, cocoa powder, milk, Dry fruits (optional), drinking chocolate, ghee, fresh cream, Foil paper

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