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Corn And Cheese Puffs Recipe

Corn And Cheese Puffs
How to make Corn and Cheese Puffs

These corn and cheese puffs are ideal to indulge in when you're looking for a quick and easy snack. They are crispy from the outside and moist from the inside. Pair them with a spicy dip and relish its taste.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Corn And Cheese Puffs

  • 1 cup All purpose flour
  • 1 cup Corn
  • 2 tbsp Mayonnaise
  • 1/2 cup Cheese
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Red chilli powder

How to Make Corn And Cheese Puffs

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1.
Make a dough from some all-purpose flour. Now place some boiled corn in a bowl.
2.
This corn should be combined with mayonnaise, salt, pepper, and red chilli powder.
3.
Finally, combine everything once more after adding some cheese.
4.
The filling should then be placed in the centre of small roundels made from the dough. Round it off and close it.
5.
You can now air fry or fry these delicacies. Take out and eat once crispy!

Key Ingredients: Corn, Mayonnaise, Cheese, Salt, Pepper, Red chilli powder

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