Cornmeal Pancakes Recipe

 
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Cornmeal Pancakes
  • Chef: Smriti Malhotra
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This one's a healthy breakfast winner. Pancakes made with cornmeal and whole wheat flour, and served with chilli butter.

Ingredients of Cornmeal Pancakes

  • 150 gm cornmeal
  • 75 gm whole wheat flour
  • 1/2 tsp salt
  • 1 tsp cinnamon powder
  • 2 Tbsp vegetable oil
  • 2 eggs - separated
  • 250 ml whipped curd
  • 100 ml milk
  • For Chilli Butter:
  • 100 gm beaten butter
  • 1/2 tsp garlic paste
  • 1/4 tsp curry powder
  • 2 chopped red chillies
  • Herbs

How to Make Cornmeal Pancakes

  • 1.Combine all the dry ingredients. Keep aside.
  • 2.Beat in oil, yolks, milk and curd in a mixing bowl.
  • 3.Beat the egg whites separately and fold into the batter.
  • 4.Cook 1 Tbsp at a time in a lightly oiled frying pan. Serve with chilli butter.
  • For Chilli Butter:
  • 1.Mix all the ingredients together and serve with pancakes.
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