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Cottage Cheese Souvlaki Recipe

Cottage Cheese Souvlaki
How to make Cottage Cheese Souvlaki

About Cottage Cheese Souvlaki:On a skewer, tomatoes, bell peppers, zucchini, mushrooms and cottage cheese and marinated and grilled crisp brown.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Easy

Ingredients of Cottage Cheese Souvlaki

  • 150 gms cottage cheese
  • 1 onion
  • 1/2 bell pepper
  • 6-7 cherry tomatoes
  • 1/2 zucchini
  • 6 medium button mushrooms
  • For the Marinade:
  • Few oregano leaves
  • 1 tsp black pepper
  • 2 lemons (juiced)
  • 2 1/2 Tbsp olive oil
  • 2 tbsp parsley
  • 1 1/2 Tbsp tomato puree
  • 1 1/2 Tbsp chopped coriander
  • For Garnish:
  • parsley, chopped
  • 4-5 olives

How to Make Cottage Cheese Souvlaki

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1.
Cut all the tomatoes, bell peppers, zucchini, mushrooms and cottage cheese into squares so it is easy to skewer them.
2.
Whisk all the ingredients for the marinade and set aside.
3.
Skewer all the veggies along with the cottage cheese alternatively on the skewers.
4.
Pour the marinade on the vegetables and rest in the fridge for 2 hours.
5.
Season with salt and pepper and grill on a barbeque, grill pan, or on a tawa.
6.
You can also brush the marinade over the veggies while barbequing them.
7.
Grill the vegetables till they are brown and slightly soft.
8.
Use the leftover marinade as a dip for the skewers.
9.
Prep time 7-8 minutes.

Key Ingredients: cottage cheese, onion, bell pepper, cherry tomatoes, zucchini, button mushrooms, Few oregano leaves, black pepper, lemons (juiced), parsley, olives

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