Cottage Cheese Souvlaki Recipe
How to make Cottage Cheese Souvlaki
About Cottage Cheese Souvlaki:On a skewer, tomatoes, bell peppers, zucchini, mushrooms and cottage cheese and marinated and grilled crisp brown.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
Ingredients of Cottage Cheese Souvlaki
- 150 gms cottage cheese
- 1 onion
- 1/2 bell pepper
- 6-7 cherry tomatoes
- 1/2 zucchini
- 6 medium button mushrooms
- For the Marinade:
- Few oregano leaves
- 1 tsp black pepper
- 2 lemons (juiced)
- 2 1/2 Tbsp olive oil
- 2 tbsp parsley
- 1 1/2 Tbsp tomato puree
- 1 1/2 Tbsp chopped coriander
- For Garnish:
- parsley, chopped
- 4-5 olives
How to Make Cottage Cheese SouvlakiHideShow Media
Cut all the tomatoes, bell peppers, zucchini, mushrooms and cottage cheese into squares so it is easy to skewer them.
Whisk all the ingredients for the marinade and set aside.
Skewer all the veggies along with the cottage cheese alternatively on the skewers.
Pour the marinade on the vegetables and rest in the fridge for 2 hours.
Season with salt and pepper and grill on a barbeque, grill pan, or on a tawa.
You can also brush the marinade over the veggies while barbequing them.
Grill the vegetables till they are brown and slightly soft.
Use the leftover marinade as a dip for the skewers.
Prep time 7-8 minutes.