Cottage Cheese Souvlaki Recipe

 
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Cottage Cheese Souvlaki
How to make Cottage Cheese Souvlaki
  • Recipe By: NDTV Food
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

On a skewer, tomatoes, bell peppers, zucchini, mushrooms and cottage cheese and marinated and grilled crisp brown.

Ingredients of Cottage Cheese Souvlaki

  • 150 gms cottage cheese
  • 1 onion
  • 1/2 bell pepper
  • 6-7 cherry tomatoes
  • 1/2 zucchini
  • 6 medium button mushrooms
  • For the Marinade:
  • Few oregano leaves
  • 1 tsp black pepper
  • 2 lemons (juiced)
  • 2 1/2 Tbsp olive oil
  • 2 tbsp parsley
  • 1 1/2 Tbsp tomato puree
  • 1 1/2 Tbsp chopped coriander
  • For Garnish:
  • parsley, chopped
  • 4-5 olives

How to Make Cottage Cheese Souvlaki

  • 1.Cut all the tomatoes, bell peppers, zucchini, mushrooms and cottage cheese into squares so it is easy to skewer them.
  • 2.Whisk all the ingredients for the marinade and set aside.
  • 3.Skewer all the veggies along with the cottage cheese alternatively on the skewers.
  • 4.Pour the marinade on the vegetables and rest in the fridge for 2 hours.
  • 5.Season with salt and pepper and grill on a barbeque, grill pan, or on a tawa.
  • 6.You can also brush the marinade over the veggies while barbequing them.
  • 7.Grill the vegetables till they are brown and slightly soft.
  • 8.Use the leftover marinade as a dip for the skewers.
  • 9.Prep time 7-8 minutes.
Key Ingredients: cottage cheese, onion, bell pepper, cherry tomatoes, zucchini, button mushrooms, Few oregano leaves, black pepper, lemons (juiced), parsley, olives

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