How to Make Couscous with Achari Baingan & Yogurt (My Yellow Table)
1.Take couscous in a bowl & add
boiling water to it.
2.Slit 6-7 brinjals & fill it with achari paste & salt.
Heat oil in a pan. Add panch phoron, onions, ginger, garlic, turmeric powder, red chilli powder, coriander powder, tomato, achari paste and water.
Add brinjals to it and let it cook.
Add crushed garlic cloves and salt to yogurt and mix gently.
Add fluffed couscous on the platter with fried brinjals.
Add the remaining masala on it & serve it with garlic yogurt.