Couscous with Achari Baingan & Yogurt (My Yellow Table) Recipe

 
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Couscous with Achari Baingan & Yogurt (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Add a tangy kick to your breakfast with Kunal Kapur's creative combination of couscous and fried aubergines.

Ingredients of Couscous with Achari Baingan & Yogurt (My Yellow Table)

  • 1 cup of couscous2 cups of boiling water6-7 Brinjals100 gms of achari masala1 Onion6-7 Garlic cloves2 tsp mustard1 tsp paanch phoren1 Tomato1/2 tsp turmeric powder1/2 tsp red chilli powder1/2 tsp coriander powder1 tsp achari paste1 cup yogurtSalt

How to Make Couscous with Achari Baingan & Yogurt (My Yellow Table)

1.Take couscous in a bowl & add boiling water to it.
2.Slit 6-7 brinjals & fill it with achari paste & salt. Heat oil in a pan. Add panch phoron, onions, ginger, garlic, turmeric powder, red chilli powder, coriander powder, tomato, achari paste and water. Add brinjals to it and let it cook. Add crushed garlic cloves and salt to yogurt and mix gently. Add fluffed couscous on the platter with fried brinjals. Add the remaining masala on it & serve it with garlic yogurt.
Key Ingredients:

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