Arbi Gosht Recipe

 
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Arbi Gosht
How to make Arbi Gosht
  • Chef: Mohammed Nafeesh - Courtyard Bengaluru Outer Ring Road
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A delicious combination of Arni and Mutton comes alive in the form of this spicy, aromatic dish of Arbi Gosht.

Ingredients of Arbi Gosht

  • 500 Gram Mutton
  • 8-10 Arbi
  • 1 1/2 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 3 Tbsp Fresh coriander leaves
  • 2-3 Green chilli
  • 2 Tomatoes
  • 2 Onion
  • 1 Cinnamon stick
  • 1 Black cardamom
  • To taste Salt
  • 4-5 Tbsp Oil
  • For frying Oil

How to Make Arbi Gosht

  • 1.Wash and peel the arbi. After removing the skin cut in to halves and wash.
  • 2.In a pan take little oil and deep fry the arbi until they are golden in colour as fried potatoes.
  • 3.Heat oil and add cinnamon stick, black cardamom and finely chopped onions, fry onions till golden brown.
  • 4.Add the meat and sauté for a minute. Add ginger garlic paste and fry for a few minutes.
  • 5.Add coriander, turmeric and red chilli powder and salt and cook on a low flame. By adding few sprinkles of water in between shall prevent it from burning.
  • 6.Add finely chopped tomatoes and let it cook until tomatoes are soft.
  • 7.Add water to the mutton and mix.
  • 8.Once the water comes to a boil, reduce heat to low and cover lid to and let it cook until mutton is cooked.
  • 9.Add fried arbi pieces and green chillies and simmer for about 5 minutes.
  • 10.Now add water depending on how thin you want the gravy. Mix well and bring to boil, until the Arbi become soft.
  • 11.Garnish it with fresh coriander leaves.
Key Ingredients: Mutton, Arbi, Red chilli powder, Turmeric powder, Coriander powder, Garlic paste, Ginger paste, Fresh coriander leaves, Green chilli, Tomatoes, Onion, Cinnamon stick, Black cardamom, Salt, Oil, Oil
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