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Crispy Vegetables Recipe

Crispy Vegetables
How to make Crispy Vegetables

A quick and easy snack. your favorite veggies deep fried and served with chutney.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Crispy Vegetables

  • 1 cup vegetables - cut thinly
  • 2 Tbsp maida
  • 4 Tbsp soojee
  • 1 tsp salt or to taste
  • 1/2 tsp chilli powder or to taste
  • 1/2 tsp ginger-garlic paste
  • Water, as required
  • Oil to deep fry

How to Make Crispy Vegetables

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Wipe the vegetables dry with a cloth.
Mix the soojee, salt, chilli powder, ginger-garlic paste and add enough water to make into a pouring consistency - when you drop it from a spoon it should pour in a continuous line.
Dust the vegetables lightly, with maida, shaking off any excess.
Heat the oil, dip vegetables into the batter and place into the hot oil.
Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper.
Just before serving, fry once again over high heat, drain on absorbent paper and serve hot with a chutney.
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