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Dal ki Chutney Recipe
Chutney made with variety of lentils, roasted dhania, cumin seeds, chillies, onions and curry leaves. A perfect accompaniment that will give your bland meals a new twist!
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Dal ki Chutney
- 2 Tbsp arhar daal(pigeon pea)-roasted
- 2 Tbsp urad daal-roasted
- 2 Tbsp channa daal-roasted
- 2 Tbsp moong dhuli daal-roasted
- 2 Tbsp sabut dhania-roasted
- 2 tsp cumin seeds
- 2-3 sabut lal mirch
- 1/4 tsp heeng
- 1 imli-seeds removed
- 1 tsp salt or to taste
- 1 Tbsp oil
- 1 tsp sarson
- 1/2 cup onions-chopped fine
- 10-12 curry leaves-for tempering
How to Make Dal ki Chutney
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1. Grind the roasted ingredients and imli together, with the help of water as required.
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2. Mix in the salt.
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3. Heat the oil, add the sarson, onions and kadhi patta.
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4. Saute till onions are brown, and mix into the chutney.
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5. Note: You can mix in some yogurt if you so desire.