Raw Mango Dal Recipe

 
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Raw Mango Dal
How to make Raw Mango Dal
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious meal.

Ingredients of Raw Mango Dal

  • 300 gms toor dal
  • 1 medium raw mango
  • 3 tbsp refined oil
  • 1 tsp yellow chilli powder
  • 3 tsp ginger paste
  • 3 tsp garlic paste
  • 1/2 tsp turmeric powder
  • lemon juice (optional)
  • For the Tempering:
  • 1 tsp ghee
  • Handful of curry leaves
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2-4 whole red chillies
  • 1 tbsp garlic, chopped
  • Salt
  • Water

How to Make Raw Mango Dal

  • 1.Soak toor dal for twenty minutes with very little water.
  • 2.Peel the mango and cut it in small cubes.
  • 3.Heat refined oil in a pan, strain toor dal and roast it.
  • 4.Add yellow chilli powder, ginger paste, garlic paste, turmeric powder and water and cook. Add the mangoes, salt and lemon juice (optional).
  • 5.Take ghee in a pan, add curry leaves, mustard seeds, cumin, red chillies and garlic and fry it.
  • 6.Add half of the tempering in dal and the rest of the tempering is to be used as garnish.
  • 7.Cook for few minutes and serve.
Key Ingredients: toor dal, raw mango, yellow chilli powder, ginger paste, garlic paste, turmeric powder, lemon juice (optional), ghee, curry leaves, mustard seeds, cumin seeds, whole red chillies, garlic, Salt, Water

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