Dangar Chutney Recipe

 
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Dangar Chutney
How To Make Dangar Chutney
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Dangar Chutney Recipe: A sweet and spicy chutney made with shallots, chillies, jaggery, tamarind and more! Dangar chutney is enough to make boring meals a flavorful affair.

Ingredients of Dangar Chutney

  • 1 Cup shallots, chopped
  • 6-8 Red chillies (preferably Guntur chilli)
  • 6 garlic cloves, finely chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp mustard seeds
  • 4-6 Curry leaves
  • 1.5 tsp tamarind pulp/paste
  • 2 tsp jaggery powder/crushed jaggery
  • Oil (as needed)
  • Salt (as needed)

How to Make Dangar Chutney

  • 1.Add oil in a kadhai, and add mustard seeds, red chillies, garlic and shallots to it. Fry till the shallots turn translucent in colour.
  • 2.Add curry leaves, turmeric powder, red chilli powder, salt and cook with some water.
  • 3.Add tamarind paste and cook. Lower the flame and add jaggery to it.
  • 4.Cook till everything turns thick. Transfer it to a container and store.
Key Ingredients: shallots, Red chillies (preferably Guntur chilli), garlic cloves, turmeric powder, red chilli powder, mustard seeds , Curry leaves, tamarind pulp/paste, jaggery powder/crushed jaggery , Oil (as needed), Salt (as needed)
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