Date Biscuit Roll Recipe

 
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Date Biscuit Roll
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Crushed biscuits with dates, eggs and butter. Chilled, cut into small slices and served with an ice-cream, chocolate strips, mint sprigs and some fresh oranges. It's a perfect treat for your kids!

Ingredients of Date Biscuit Roll

  • 125 gm butter
  • 75 gm grated jaggery
  • 1/2 tsp cinnamon powder
  • 250 gm chopped seeded dates
  • 1 beaten egg
  • 200 gm crumbled biscuits
  • Pared rind 2 oranges
  • 50 gm melted chocolate
  • 4 scoops ice cream
  • Mint sprigs
  • Orange segments

How to Make Date Biscuit Roll

  • 1.1. Melt butter in a pan.
  • 2.2. Stir in sugar. Add dates. Cook for five minutes stirring continuously.
  • 3.3. Remove from flame and beat in egg, followed by biscuits. Shape into a roll.
  • 4.4. Wrap in foil and chill overnight. Blanch orange rind in boiling water for fifteen seconds.
  • 5.5. Dry and dip in melted chocolate. Allow it to set.
  • 6.6. Slice date roll and serve with ice cream, chocolate strips, mint sprigs and orange segments.

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