Delhi 6 Ki Chaat Recipe
- Ajay Anand
- Pluck, Pullman New Delhi Aerocity

About Delhi 6 Ki Chaat Recipe: A bowl of chatpati chaat from the street side is one thing none of us can ever resist! Just the mention of aloo tikki with dollops of spices and chutneys can get our mouth watery! Here is the recipe of famous purani dilli ki chaat thaat you can prepare at home with a few simple steps and easy ingredients. Aloo ki tikki with stuffed pani puri and dollops of yogurt would surely make the festive vibe delicious!
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy

Ingredients of Delhi 6 Ki Chaat
- For Aloo Tikki, Apricot and Peas:
- 200 gms potato
- to taste salt
- 50 gms dried apricot, chopped
- 50 gms green peas, blanched
- 20 gms cornflour
- 20 gms raisin
- 20 gms cashewnut
- 200 gms ghee
- 5 gms cumin seeds
- 5 gms coriander seeds
- 10 gms green chilli
- 10 gms fresh ginger
- 5 gms black pepper
- For Stuffed Pani Puri:
- 5 nos pani puri
- 100 gms chickpeas
- 50 gms potato
- 20 gms chana masala
- to taste salt
- 100 gms tamarind chutney
- 100 gms mint chutney
- 100 gms sweetened yogurt
- 50 gms bikaneri sev
- 100 gms onion
- 100 gms tomato
- 50 gms fresh coriander
- 5 gms kuti mirch
- 5 gms broiled cumin seeds
- 50 gms pomegranate seeds
- For potato nest:
- 1 kg potato
- 100 gms cornflour
- For Yogurt Burst:
- 500 gms fresh yogurt
- to taste balk salt
- 20 ml sugar syrup
- 1 litre alginate bath
- 3 gms gluco
- 5 gms xanthan
How to Make Delhi 6 Ki Chaat
HideShow MediaPrepare Aloo Tikki, Apricot & Peas:
Prepare Stuffed Pani Puri:
Prepare Potato Nest:
Prepare Yogurt Burst:
Key Ingredients: For Aloo Tikki, Apricot and Peas:, potato, salt, dried apricot, green peas, cornflour, raisin, cashewnut, ghee, cumin seeds, coriander seeds, green chilli, fresh ginger, black pepper, For Stuffed Pani Puri:, pani puri, chickpeas, potato, chana masala, salt, tamarind chutney, mint chutney, sweetened yogurt, bikaneri sev, onion, tomato, fresh coriander, kuti mirch, broiled cumin seeds, pomegranate seeds, potato, cornflour, For Yogurt Burst:, fresh yogurt, balk salt, sugar syrup, alginate bath, gluco, xanthan