Dhaba Chicken Recipe

 
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Dhaba Chicken
How to make Dhaba Chicken
  • Chef: Sandhya Jha
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Highly spiced chicken, done the way it's cooked along the highway.

Ingredients of Dhaba Chicken

  • 1 chicken - cut into pieces, washed
  • 3/4 cup oil
  • 1/2 tsp cumin seeds
  • 2 bay leaves
  • 2 dried red chillies
  • 1 tsp garam masala
  • 1 cup onion - chopped
  • 1 Tbsp ginger garlic paste
  • 1 Tbsp chopped coriander
  • 1 tsp turmeric powder
  • 1 Tbsp coriander powder
  • 1 tsp red chilly powder
  • Salt - to taste

How to Make Dhaba Chicken

  • 1.Wash chicken thoroughly.
  • 2.Heat oil and add cumin, bay leaves, and dried red chilli.
  • 3.When cumin seeds begin to splutter, add garam masala, onions and saute for sometime over medium flame till onions turn soft.
  • 4.Add ginger garlic paste, powdered masalas, chicken, salt and saute over high heat till chicken is opaque.
  • 5.Lower the flame to low and stir fry till tender and fat separates.
  • 6.Add water to the consistency of the gravy.
  • 7.Garnish with chopped coriander.
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