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Dimer Dhokkar Dalna And Luchi Recipe

Dimer Dhokkar Dalna And Luchi
How to make Dimer Dhokkar Dalna And Luchi

About Dimer Dhokkar Dalna And Luchi Recipe: A local Bengal delicacy of steamed egg and potato cake in curry with lucchi.

  • Total Cook Time1 hr 25 mins
  • Prep Time 15 mins
  • Cook Time1 hr 10 mins
  • Recipe Servings2
  • Medium

Ingredients of Dimer Dhokkar Dalna And Luchi

  • For dhokkar dalna:
  • 300 gram Potato
  • 7 Eggs
  • 10 gram Green chillies, chopped
  • 10 gram Ginger, chopped
  • 50 gram Green coriander
  • 10 gram Cumin powder
  • 10 gram Coriander powder
  • 10 gram Red chilli powder
  • 10 gram Turmeric powder
  • 30 gram Garam masala powder
  • to taste Salt
  • Black pepper powder
  • 50 ml Oil (for greasing)
  • For curry:
  • 10 gram Panch phoran
  • 150 gram Onion paste
  • 4 litre Chicken stock
  • 10 gram Ginger paste
  • 10 gram Garlic paste
  • 50 gram Curd
  • 50 gram Tomato puree
  • 10 gram Cumin powder
  • 10 gram Coriander powder
  • 10 gram Turmeric powder
  • 10 gram Red chilli powder
  • 10 gram Sugar
  • 500 ml Mustard oil (for frying and cooking)
  • 20 gram Gram masala powder
  • 30 gram Green coriander
  • to taste Salt
  • 50 gram Bhuna masala
  • For luchi:
  • 200 gram Refined flour
  • 20 gram Black onion seed
  • to taste Salt
  • 500 gram Ghee

How to Make Dimer Dhokkar Dalna And Luchi

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Prepare dhokkar dalna:

1.
Boil potato and grate it, there should not be any lumps. Add beaten egg.
2.
Mix well and add all powder spices and pour in a greased baking tray and steam it for 20 minutes
3.
Take it out, cool it, cut it into desired shape and deep fry it. Keep aside.

Prepare curry:

1.
Put oil in pan heat it up, add panch phoran and temper it.
2.
Add brown onion paste, ginger and garlic paste, cook it. Add powder spices, tomato puree, salt, sugar and cook it properly.
3.
Add chicken stock and reduce it.
4.
Put fried pieces and cook it for some time to make it soft and juicy.

Prepare luchi:

1.
Take flour, add salt and kalonji, mix it well, add ghee for shortening.
2.
Make dough out of the mixture.
3.
Divide it into small balls, roll it and deep fried it.

Key Ingredients: Potato, Eggs, Green chillies, Ginger, Green coriander, Cumin powder, Coriander powder, Red chilli powder, Turmeric powder, Garam masala powder, Salt, Black pepper powder, Oil (for greasing), Panch phoran, Onion paste, Chicken stock, Ginger paste, Garlic paste, Curd, Tomato puree, Cumin powder, Coriander powder, Turmeric powder, Red chilli powder, Sugar, Mustard oil (for frying and cooking), Green coriander, Salt, Bhuna masala, Refined flour, Black onion seed, Salt, Ghee

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