Dorro Wot Recipe

 
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Dorro Wot
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chicken pieces rolled in with spiced butter and berbere - two different shades of masalas.

Ingredients of Dorro Wot

  • 1 kg chicken - cut into 12 pieces, washed with water, salt and lemon juice
  • 10-12 boiled eggs
  • 1/2 cup onions - chopped
  • 1-2 cups water
  • 4 tbsp berbere
  • 2 tbsp spiced butter
  • 1 tbsp garlic - chopped
  • 2 tsp cardamom powder
  • 1/2 tbsp black pepper
  • salt to taste
  • oil
  • For Spiced Butter
  • 1 kg unsalted butter
  • 1 onion - chopped
  • 3 tbsp garlic - minced
  • 4 tsp ginger - chopped
  • 2 tsp turmeric powder
  • 1/4 tsp cardamom powder
  • 1 inch cinnamon stick
  • 1 whole clove
  • 1/8 tsp nutmeg powder
  • For Berbere
  • 1/2 red pepper
  • 1/2 tsp cardamom
  • 2-3 cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger - chopped
  • 1/2 tsp ground fenugreek
  • 1/2 tsp cumin
  • 1/2 tsp onion - chopped
  • 1/2 tsp garlic - chopped

How to Make Dorro Wot

  • 1.To prepare berbere, roast all the ingredients. Cool and grind to a powder.
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  • 2.To prepare spiced butter, melt the butter in a pan and bring to a boil. Add rest of the ingredients and let it simmer for few minutes. Do not stir, cool and store.
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  • 3.For Dorro Wot Take a pan and cook the onions for few minutes. Add the oil later and mix well.
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  • 4.Once the onions are brown, add berbere.
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  • 5.Cook for few minutes stirring constantly.
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  • 6.Now add the spiced butter and mix well.
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  • 7.Make small cuts in the chicken pieces and also pierce the eggs before adding them to the sauce.
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  • 8.Simmer till the chicken is done.
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  • 9.Now add chopped garlic and cinnamon.
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  • 10.Sprinkle black pepper and serve.
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