Double Ka Meetha Recipe
How to make Double Ka Meetha
A fuss free dessert made with bread dipped in saffron flavored milk and baked perfect!
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Double Ka Meetha
- 8 Bread slices
- 1 tin Condensed milk
- Sugar syrup (chasni) (infused with green cardamom)
- 1 tbsp Oil
- 1 jug Milk
- 1/2 tsp Saffron
- 1 tbsp Rose water
How to Make Double Ka MeethaHideShow Media
Heat up the pan and drizzle it with oil and fry the bread slices.
Prepare saffron milk. Heat up a pan and pour milk and saffron.
Let it reduce down and add rose water when the milk is almost reduced.
Pre-heat the oven at 120 degree.
Layer the fried bread with sugar syrup, condensed milk, saffron milk and bake it in the oven for 10-15 minutes.
Read and try more of our Holi recipes here.