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Double Ka Meetha Recipe

Double Ka Meetha
How to make Double Ka Meetha

A fuss free dessert made with bread dipped in saffron flavored milk and baked perfect!

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Double Ka Meetha

  • 8 Bread slices
  • 1 tin Condensed milk
  • Sugar syrup (chasni) (infused with green cardamom)
  • 1 tbsp Oil
  • 1 jug Milk
  • 1/2 tsp Saffron
  • 1 tbsp Rose water

How to Make Double Ka Meetha

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1.
Heat up the pan and drizzle it with oil and fry the bread slices.
2.
Prepare saffron milk. Heat up a pan and pour milk and saffron.
3.
Let it reduce down and add rose water when the milk is almost reduced.
4.
Pre-heat the oven at 120 degree.
5.
Layer the fried bread with sugar syrup, condensed milk, saffron milk and bake it in the oven for 10-15 minutes.

Key Ingredients: Bread slices, Condensed milk, Sugar syrup (chasni) (infused with green cardamom), Oil, Milk, Saffron, Rose water

Recipe Notes

Read and try more of our Holi recipes here.

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