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Double Ka Meetha Recipe
How to make Double Ka Meetha
A fuss free dessert made with bread dipped in saffron flavored milk and baked perfect!
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Double Ka Meetha
- 8 Bread slices
- 1 tin Condensed milk
- Sugar syrup (chasni) (infused with green cardamom)
- 1 tbsp Oil
- 1 jug Milk
- 1/2 tsp Saffron
- 1 tbsp Rose water
How to Make Double Ka Meetha
HideShow Media1.
Heat up the pan and drizzle it with oil and fry the bread slices.
2.
Prepare saffron milk. Heat up a pan and pour milk and saffron.
3.
Let it reduce down and add rose water when the milk is almost reduced.
4.
Pre-heat the oven at 120 degree.
5.
Layer the fried bread with sugar syrup, condensed milk, saffron milk and bake it in the oven for 10-15 minutes.
Recipe Notes
Read and try more of our Holi recipes here.