Dum Aloo Lakhnavi Recipe

How to Make Dum Aloo Lakhnavi

• Prepare onion gravy:
• 1.Heat some ghee in a pan and saute all the ingredients. The onions should be nice and glossy. Keep aside.
• Prepare tomato gravy:
• 1.In another pan, heat some ghee and cook all the ingredients for a couple of minutes. Keep aside.
• Prepare the potatoes:
• 1.Cut out the cores of the potatoes and deep fry the potatoes.
• 2.While the potatoes cool down make the filling. Mix the mashed potatoes and paneer together. This is the filling.
• 3.Stuff the fried potatoes with the filling and keep aside.
• Prepare the final preparation:
• 1.Cook the onion and tomato gravies in oil until the oil separates.
• 2.Add all the garama masala, chilli powder and kasoori methi. Mix. Cook for 1 minute.
• 3.Stir in the butter and the cream. Mix well.
• 4.Finally, add the potatoes and simmer for about 3-5 minutes.