Dum Aloo Lakhnavi Recipe

 
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Dum Aloo Lakhnavi
How to make Dum Aloo Lakhnavi
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Fried potatoes stuffed with paneer, mingled in a rich, masaledar onion and tomato gravy. Perfect dish to dazzle a crowd.

Ingredients of Dum Aloo Lakhnavi

  • 1/2 Kg Potatoes
  • 100 Gram Potatoes, mashed
  • 100 Gram Crumbled paneer
  • 1 tsp Red chilli powder and salt
  • 1 tsp Garam masala
  • 1 1/2 tsp Kasoori methi
  • 3 Tbsp Ghee
  • 1 Tbsp Butter
  • 1 Tbsp Cream
  • For the onion gravy:
  • 200 Gram Onions
  • 1/2 tsp Garam masala
  • To taste Salt
  • 1 tsp Ghee
  • For the tomato gravy:
  • 200 Gram Fresh tomato puree
  • To taste Salt
  • 1 tsp Ghee

How to Make Dum Aloo Lakhnavi

  • Prepare onion gravy:
  • 1.Heat some ghee in a pan and saute all the ingredients. The onions should be nice and glossy. Keep aside.
  • Prepare tomato gravy:
  • 1.In another pan, heat some ghee and cook all the ingredients for a couple of minutes. Keep aside.
  • Prepare the potatoes:
  • 1.Cut out the cores of the potatoes and deep fry the potatoes.
  • 2.While the potatoes cool down make the filling. Mix the mashed potatoes and paneer together. This is the filling.
  • 3.Stuff the fried potatoes with the filling and keep aside.
  • Prepare the final preparation:
  • 1.Cook the onion and tomato gravies in oil until the oil separates.
  • 2.Add all the garama masala, chilli powder and kasoori methi. Mix. Cook for 1 minute.
  • 3.Stir in the butter and the cream. Mix well.
  • 4.Finally, add the potatoes and simmer for about 3-5 minutes.
Key Ingredients: Potatoes, Potatoes, Crumbled paneer, Red chilli powder and salt, Garam masala, Kasoori methi, Ghee, Butter, Cream, Onions, Garam masala, Salt, Ghee, Fresh tomato puree, Salt, Ghee

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