Steamed Spring Rolls Recipe

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Steamed Spring Rolls
How to make Steamed Spring Rolls
  • Chef: Executive Chef Hui Shing, Dong Restaurant
  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Fish, crab, chicken and mushroom wrapped in a yam root and steamed. Pair it up with spicy and tangy dip.

Ingredients of Steamed Spring Rolls

  • 12 Pieces Mushrooms
  • 12 Chicken (cut lengthwise)
  • 12 Fish (cut length wise)
  • 12 Crab (cut lengthwise)
  • 12 Roots of yam

How to Make Steamed Spring Rolls

  • 1.Take a slice of yam root, place the fish, crab, chicken and mushroom on it and roll it.
  • 2.Make all the rolls in a similar way.
  • 3.Now steam the rolls for 5 minutes in a bamboo basket or a regular steamer.
  • 4.Steamed spring rolls are ready to serve.
Key Ingredients: Mushrooms, Chicken (cut lengthwise), Fish (cut length wise), Crab (cut lengthwise), Roots of yam