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Steamed Spring Rolls Recipe
How to make Steamed Spring Rolls
Fish, crab, chicken and mushroom wrapped in a yam root and steamed. Pair it up with spicy and tangy dip.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings10
- Medium
Ingredients of Steamed Spring Rolls
- 12 Pieces Mushrooms
- 12 Chicken (cut lengthwise)
- 12 Fish (cut length wise)
- 12 Crab (cut lengthwise)
- 12 Roots of yam
How to Make Steamed Spring Rolls
HideShow Media1.
Take a slice of yam root, place the fish, crab, chicken and mushroom on it and roll it.
2.
Make all the rolls in a similar way.
3.
Now steam the rolls for 5 minutes in a bamboo basket or a regular steamer.
4.
Steamed spring rolls are ready to serve.
Key Ingredients: Mushrooms, Chicken (cut lengthwise), Fish (cut length wise), Crab (cut lengthwise), Roots of yam