Advertisement
Story ProgressBack to home

Steamed Spring Rolls Recipe

Steamed Spring Rolls
How to make Steamed Spring Rolls

Fish, crab, chicken and mushroom wrapped in a yam root and steamed. Pair it up with spicy and tangy dip.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings12
  • Medium

Ingredients of Steamed Spring Rolls

  • 12 Pieces Mushrooms
  • 12 Chicken (cut lengthwise)
  • 12 Fish (cut length wise)
  • 12 Crab (cut lengthwise)
  • 12 Roots of yam

How to Make Steamed Spring Rolls

HideShow Media
1.
Take a slice of yam root, place the fish, crab, chicken and mushroom on it and roll it.
2.
Make all the rolls in a similar way.
3.
Now steam the rolls for 5 minutes in a bamboo basket or a regular steamer.
4.
Steamed spring rolls are ready to serve.

Key Ingredients: Mushrooms, Chicken (cut lengthwise), Fish (cut length wise), Crab (cut lengthwise), Roots of yam

5
Advertisement
Language
Dark / Light mode